Fridays at Fairview
Participants harvest food, prepare a meal and share a dining experience all at the historic farmhouse. Limited to 20 guests.
When: Friday, May 23, 2008, 3 p.m. to 7 p.m.
Where: Fairview Gardens, 598 N Fairview Ave., Goleta
Cost: $75
Age limit: 12+
Categories: Nightlife
Description: Fridays at Fairview introduces small groups to our organic farm. Come walk the peaceful oasis that is Fairview Gardens and join us for an informal outdoor dinner on the farm with Chef Laurence Hauben, Market Forays, accompanied by wine-tasting with Doug Braun of Biodynamic Presidio Winery.
Menu:
Pan-Sautéed Local Ridgeback Shrimp
Squash Blossoms Stuffed With Herbed Fresh Goat Cheese
Salad Of Butter Lettuces With Homegrown Fuerte Avocados and Orange Slices Lime-Chipotle Crema And Cilantro
Pearl Barley Risotto With Asparagus, Baby Turnips, And Fresh-Shelled Peas
Warm Flourless Chocolate Cake With Fresh Strawberry Coulis
Phone: 805-967-7369
Event posted May 5, 2008
Last updated May 5, 2008
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