Dr. John LaPuma: Real Age and Nutrition
Santa Barbara Culinary Arts
When: Monday, March 2, 2009, 6 p.m. to 10 p.m.
Where: John Dunn Gourmet Dining Room
Age limit: Not available
Categories: Calendar of Fundraisers
The author of the best-selling Chef MD's Big Book of Culinary Medicine will talk about weight loss, eating for flavor as well as lower cholesterol, better blood sugar, and a sharper memory while exploring RealAge with participants. Better health and appearance : and FUN! Funds will benefit scholarships at SBCC Culinary Arts Program. Email Karen Yule at email@example.com for more information.
Event posted Feb. 27, 2009
Last updated Jan. 11, 2010