Ginger Around The World
The Bedford Kitchen Crew will be applying ginger, fresh and dried, to a plethora of dishes from around the world from old favorites like curries and roast pork with ginger preserves to new creations like ginger ice cream and gingerbread trifle.
When: Saturday, Dec. 1, 2012, 2 p.m. to 5 p.m.
Where: Bedford Thompson Winery, 448 Bell St., Los Alamos, CA
Cost: $10 - $20
Age limit: 21+
Categories: Food & Drink
Add a little spice to your holiday season and come to Los Alamos for an afternoon of culinary excitement featuring the spice ginger. Aromatic, pungent and spicy, ginger adds a special flavor and zest to any dish. Bedford wines will be matched with the dishes. For more info visit www.bedfordwinery.com.
Event posted Nov. 16, 2012
Last updated Nov. 16, 2012