BYOB Wine & Dine
An evening of food, wine-tasting, and sharing, featuring Buttonwood Winery winemaker Karen Steinwachs. RSVP.
When: Sunday, Dec. 2, 2012, 6 p.m. to 9 p.m.
Where: Max's Restaurant, 3514 State St, Santa Barbara
Age limit: 21+
Categories: Social: Meetings
Enjoy an evening of outstanding food and wine tasting and sharing, in a highly social and energizing atmosphere. Max's Cucina pairs a gourmet four-course meal with the wine theme of the month, and a winemaker entertains & educates between courses. Our format is unique -- you bring the wine, no corkage. Average 35+ bottles to taste during an evening.
Each couple (or individual) brings a nice bottle of the theme wine -- one of the three "minor" Bordeaux varietals -- produced anywhere. This will be shared with everyone else during the first 45 minutes, complemented by the gourmet cheese course from C'est Cheese. Getting a small taste of so many bottles side-by-side is a unique opportunity as well as a great mingling activity.
Then all attendees will be seated at large tables to encourage interaction for the remainder of the meal. Many attendees bring a different wine (again no corkage) to share with the table. We are happy to have Karen Steinwachs, winemaker at Buttonwood Winery, as our guest speaker pouring four of her wines.
Advance reservations via credit card required. Note that these events tend to sell out early.
Event posted Nov. 14, 2012
Last updated Nov. 14, 2012