Smart Carb Cooking for the Holidays with Suzanne Landry
Chef Suzanne will discuss the difference between good carbs and bad.
When: Thursday, Dec. 13, 2012, 2 p.m. to 3 p.m.
Where: Whole Foods Market, 3761 State St., Santa Barbara
Age limit: All ages
Categories: Food & Drink
Complex carbohydrates are energizing, help lower cholesterol, regulate the system and contain just about everything we need; energy, protein, vitamins and minerals. She’ll demonstrate and sample a few delicious side dishes for the holidays - Wild Rice Stuffing; Baked Golden Squash Hotdish and Spuds and Brussels Sprouts Casserole.
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Event posted Dec. 5, 2012
Last updated Dec. 5, 2012