Arts of the Palette
Local chefs pair fresh ingredients with wines, cheeses, and treats. All proceeds benefit the Foodbank of Santa Barbara County Kid’s Farmer’s Market Program.
When: Wednesday, Oct. 3, 2012, 5 p.m. to 8 p.m.
Where: Inn of the Spanish Gardens, 915 Garden Street, Santa Barbara
Age limit: Not available
Categories: Food & Drink
Chefs Greg Murphy, Brandon Hughes and Nik Ramirez of Bouchon, Wine Cask and intermezzo will offer small bites created from fresh local ingredients, paired with wines from Margerum Winery and complemented by farmstead cheeses from C’est Cheese and treats from Jessica Foster Confections. Hear the chefs describe their choice of ingredients and their thoughts on the wine pairing. Includes silent auction and spot raffle drawings of art, wines and foods will be there tempting you. Spanish Guitar music by Anthony Ybarra. All proceeds benefit the Foodbank of Santa Barbara County Kid’s Farmer’s Market Program.
Event posted Sept. 7, 2012
Last updated Sept. 27, 2012