Seasonal, Local, Vegan Cooking
Chef and author Scott Sayre will explore the properties of seasonal and macrobiotic cooking, and the ways that mindful food preparation can rejuvenate both mind and body. RSVP.
When: Saturday, Oct. 6, 2012, 2 p.m. to 3:30 p.m.
Where: Whole Foods Market, 3761 State St., Santa Barbara
Cost: Not available
Age limit: Not available
In the Fall, leaves spiral earthward and the traditional energies of soil and metal are dominant. Scott will explore these properties as a basis of seasonal and macrobiotic cooking and experience the ways that mindful food preparation can rejuvenate both mind and body. Guests are invited to explore vegan foods and techniques which contain the healing properties of local seasonal foods. Please pre-register by emailing email@example.com
Event posted Sept. 27, 2012
Last updated Sept. 27, 2012