C'est'lami: Salumi
Learn about the different types of pork curing and styles from countries and how it affects flavor, and sample oodles of porky treats paired with beer.
When: Monday, Oct. 8, 2012, 6 p.m.
Where: C'est Cheese, 825 Santa Barbara St., Santa Barbara
Cost: $18 - $22
Age limit: Not available
Categories: Social: Meetings
Description:
$22 w/beer, $18 w/o
Phone: 805-965-0318
Event posted Oct. 2, 2012
Last updated Oct. 2, 2012
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