Chefs utilize the wonderful variety of local seafood at this sustainable event.
When: Thursday, Oct. 18, 2012, 5:30 p.m. to 7:30 p.m.
Where: 211 Stearns Wharf
Cost: $45 - $60
Age limit: 21+
Categories: Food & Drink
Taste local wines and experiment with wine and seafood pairings, and meet local fishermen and chefs who are leading the way to a more sustainable future.
Pre-registration required. Must be 21 years or older to attend. Photo ID is required.
Partners include: Carlito’s Café y Cantina, Cava Restaurant & Bar, Chef Laurence & Market Forays, The Cultured Abalone Farm, Deep Sea Wine Tasting Room, Dos Carlitos Restaurant, Michael’s Catering, Oreana Winery and Tasting Room, Community Seafood, Seagrass Restaurant, UCSB Dining Services.
Event posted Aug. 17, 2012
Last updated Oct. 16, 2012