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Kinfolk: The Art of Camp Cooking

Learn how to make gourmet s’mores at the fireside, listen to live music from the band The Kinds, and enjoy a camp cookout with celebrated local chef Kim Schiffer.

When: Saturday, Aug. 24, 2013, 11 a.m. to 2 p.m.

Where: Cachuma Lake, Hwy. 154, Santa Ynez Valley, CA

Cost: $35

Age limit: 21+

Categories: Food & Drink, Special Events

Description:

Join us at the Lake Cachuma Campground for a lesson on camp cooking and grilling. Learn how to make gourmet s’mores at the fireside, listen to live music from the band The Kinds, and enjoy a camp cookout with celebrated local chef Kim Schiffer. Lunch will be paired with wines from Santa Barbara’s own Municipal Winemakers. This fireside gathering is not to be missed.

Phone: 303-881-3781

Event posted Aug. 15, 2013
Last updated Aug. 15, 2013

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