CANCELLED: Grain-Free Whole Foods Cooking with Iris Brand, R.D.

This class will emphasize on how to make creative, nutritious, and tasty grain-free recipes and provide insight to the leading cause of food intolerance/allergies.

When: Friday, Feb. 1, 2013, 2 p.m. to 3 p.m.

Where: Whole Foods Market, 3761 State St., Santa Barbara

Cost: Free

Age limit: All ages

Categories: Food & Drink, Classes


Enjoy grain-free and refined sugar-free, whole-foods living for the New Year! Enjoy samples and recipes of Grain-Free Apple Crisp, Grain-Free Banana Nut Sticky Buns, Grain-Free Crepes with Jam , and Grain-Free Almond Cake. Please sign up by emailing to reserve a spot.

Phone: 805-837-6959

Event posted Jan. 8, 2013
Last updated Jan. 8, 2013


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