CANCELLED: Grain-Free Whole Foods Cooking with Iris Brand, R.D.
This class will emphasize on how to make creative, nutritious, and tasty grain-free recipes and provide insight to the leading cause of food intolerance/allergies.
When: Friday, Feb. 1, 2013, 2 p.m. to 3 p.m.
Where: Whole Foods Market, 3761 State St., Santa Barbara
Age limit: All ages
Enjoy grain-free and refined sugar-free, whole-foods living for the New Year! Enjoy samples and recipes of Grain-Free Apple Crisp, Grain-Free Banana Nut Sticky Buns, Grain-Free Crepes with Jam , and Grain-Free Almond Cake. Please sign up by emailing firstname.lastname@example.org to reserve a spot.
Event posted Jan. 8, 2013
Last updated Jan. 8, 2013