Easter Brunch & Egg Hunt at Bacara
Enjoy the best views in Santa Barbara while feasting on a Champagne Easter Brunch outdoors on the Village Lawn and Terrace, plus egg huts and face painting for the kids.
When: Sunday, March 31, 2013, 10:30 a.m. to 3:30 p.m.
Where: Bacara Resort & Spa, 8301 Hollister Ave., Santa Barbara
Cost: $85
Age limit: All ages
Categories: Special Events
Description:
Executive Chef David Reardon’s extensive menu includes made-to-order omelets, assorted seafood and sushi, prime rib, farmers’ market fruits and vegetables, desserts, children’s items and more. Plus, brunch guests enjoy complimentary access to the resort’s Easter Egg hunts, face painting, contests and prizes.
Phone: 805-571-3018
Event posted March 5, 2013
Last updated March 14, 2013
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