Open for Dinner at 5:30p. Cocktails and Bar menu from 4:00p. Executive Chef Patrick Becquet creates the signature California French Cuisine of Citronelle restaurant. Long considered a favorite among Santa Barbara diners, Citronelle was voted one of six restaurants in the U.S. with perfect food by Conde Nast Travelers readers poll, as well as Best Restaurant in Santa Barbara by the L.A. Times and received the Wine Spectator Award of Excellence. Citronelle’s wine cellar houses some of the most exquisite wines in the world as well as excellent selections from Santa Barbara’s own local vineyards. The elegant dining room showcases spectacular ocean views. Complimentary Valet Parking.
Originally published 2:58 p.m., February 13, 2006
Updated 4:30 p.m., February 23, 2006
Be succinct, constructive, and relevant to the story. Leaving a comment means you agree to our Discussion Guidelines. We like civilized discourse. We don't like spam, lying, profanity, harassment or personal attacks.