If the produce at a Farmers’ Market doesn’t inspire you to cook, you either have vegetable-phobia or as many kids as the Duggars and have no time. But while that perfect late spring fava bean might suggest a lovely meal (amazing aside king salmon, say), it’s also a ton of work you might not be able to do — first a de-podding, then a boil, then a peel! — in a given night. So perhaps you want to buy produce one night for the next, and just get a quick meal pronto.
The Wednesday Farmers’ Market at Harding University Partnership School, 1625 Robbins Street, will now be the first of the markets to feature a food truck — and not just any, but one of the Santa Barbara School District’s Mobile Cafés that were the hit of Earth Day this year, and are obviously allowed onto school property. We’re talking organic food, often Mexican cuisine, made to keep schoolkids not just healthy, but happy, too (and you, parents, know how hard that is). So it’s going to be good in more ways than good usually knows how to be.
The Mobile Café will be at Harding from 5 to 7 p.m. starting on Wednesday, June 22, while the market runs from 3:30 p.m. to 6:30 p.m.