In an effort to teach Santa Barbarans about food and farming practices in the county, the S.B. County Ag Futures Alliance (AFA) will present Agriculture in Santa Barbara County: The Farm to Fork Series. The four-part series will take a look at “agriculture from the production, processing, distribution, and consumer perspectives, among others,” according to a press release. Part I is An Introduction to Our Local Farming Community and will include a panel of farmers, natural resource experts, and County Ag Commissioner Cathleen M. Fisher. Free; refreshments provided. Wednesday, March 23, 6-8 p.m. Faulkner Gallery, S.B. Public Library (40 E. Anapamu St. 962-7653). For more info, contact Teri Bontrager at 688-7479 or Jennifer Dolan at 310-1462, or visit santabarbaracoafa.org.
Farm to Fork Series
Agricultural Education Campaign Series Aims to Increase Local Awareness About Farming and Ranching
Monday, March 21, 2011
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