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PRESS RELEASE / ANNOUNCEMENTS Thursday, September 1, 2011

SBCC Farmers’ Market

Santa Barbara City College’s Projects in Sustainability class, the Student Sustainability Coalition, and the Center for Sustainability are hosting a Farmers’ Market each Wednesday from 11:00 a.m. to 3:00 p.m. during the academic year while classes are in session.

SBCC Anthropology Instructor Paul McDowell inspects a purple bell pepper at the vendor stand.

Press Release

SBCC Anthropology Instructor Paul McDowell inspects a purple bell pepper at the vendor stand.


The business venture is student-owned and operated and features vendors with local organic produce for purchase by both the campus community and general public.

A number of local non-profit organizations with sustainability focuses participated in the August 31 Farmers’ Market as part of the fall debut.

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