Statewide, nearly four million California adults — particularly those in households with children as well as low-income Latinos—experienced food insecurity.
In 2009, about one in six low-income Californians had “very low food security,” which describes multiple instances in which people had to cut their food intake and experienced hunger, according to the study, which is based on data from the California Health Interview Survey. This is double the one-in-12 figure from 2001.
Food insecurity skyrocketed during the “Great Recession” of 2007–09, when California’s unemployment rate increased from 5 percent in 2007 to 11 percent in 2009. In addition, inflation-adjusted median household income decreased by nearly 5 percent from 2009 to 2010, the largest decline on record, the study’s authors noted.
As California continues to struggle with a lethargic economic recovery, the authors noted that many families may still be struggling.
“With the economy still in a slump, many families are grappling with difficult choices: ‘Do I pay the bills or buy food to feed my children?’”, said study co-author Gail Harrison, a faculty associate at the Center for Health Policy Research and a professor at UCLA’s Fielding School of Public Health. “In a state that is the nation’s breadbasket, it’s sad to see that so many people don’t know where their next meal is coming from.”
Struggling households are not alone in facing difficult food choices. This week the House Agriculture Committee holds hearings on the Farm Bill, which funds the nation’s largest anti-hunger program. In June, the Senate passed its version of the Farm Bill and made $4.5 billion in cuts to the Supplemental Nutrition Assistance Program (formerly known as Food Stamps) benefits.
“Congress can help families avoid food insecurity by maintaining an adequate and resilient safety net,” said Matthew Sharp of the California Food Policy Advocates, which funded the study.
Food insecurity is defined as not having enough food or not having enough income to ensure a balanced diet. It is associated with poorer physical and mental health, including an increased risk of depression, diabetes and hypertension, the study’s authors said.
Among the study’s statewide findings:
The highest need
Nearly half of low-income households with children could not afford sufficient food, and approximately 51 percent of Spanish-speaking, low-income adults experienced food insecurity — the highest level of food insecurity among all low-income groups.
Even married, employed individuals at risk
From 2001 to 2009, the inability to buy sufficient food rose among all low-income groups, including people who were married (an increase of 29 percent to 40 percent) and those who were employed (28 percent to 43 percent).
Northern Bay Area/SoCal counties see steep increase
Food insecurity increased in most California counties between 2007 and 2009. Northern Bay Area counties experienced a 14 percent increase, and in Southern California counties other than Los Angeles, there was a 10 percent increase.
Safety-net programs catch the neediest
Only people who were enrolled in the Supplemental Nutrition Assistance Program (SNAP), which was formerly the Food Stamp Program and is known as CalFresh in California, did not experience an increase, highlighting the importance of such safety-net programs.
Also important was the effect of the American Recovery and Reinvestment Act (ARRA) of 2009, which boosted SNAP benefits by 17 percent, the authors noted. Those subsidies are set to expire in 2013.
“Without the ARRA, many Californians would be in much deeper poverty,” Harrison said. “And with millions of Californians still struggling economically, 2013 is too soon to consider ending this important life-support for our poorest residents.”
The authors also recommend increased efforts to enroll low-income Californians in nutrition assistance programs, such as free school breakfast and lunch programs. More than half of the state’s 6 million public school students are eligible for free or reduced-price meals, yet less than 1 million children eat breakfast at school.
Read the policy brief: Nearly 3.8 Million Californians Are Food Insecure
The UCLA Center for Health Policy Research is one of the nation’s leading health policy research centers and the premier source of health-related information on Californians.
The California Health Interview Survey (CHIS) is the nation’s largest state health survey and one of the largest health surveys in the United States.
California Food Policy Advocates is a statewide policy and advocacy organization dedicated to improving the health and well-being of low-income Californians by increasing their access to nutritious, affordable food.