Scarlett Begonia Snout-to-Tail Beef Dinner

Chef Joel Huff’s Snout-to-Tail Beef Dinner Saturday night at Scarlett Begonia

Scarlett Begonia has rapidly become an S.B. foodie darling, and, in the build-up to much-anticipated regular dinner service (coming soon), Chef Joel Huff has delighted the palates of discerning diners with his series of Snout to Tail dinners. While the concept has built-in appeal for adventurous eaters — and conservationists — the food will appeal to anyone. This installment, Huff tackles beef, with three wine-paired courses that’ll traverse the world of bovine products, from pastrami and carpaccio to shepherd’s pie with oxtail and beef cheek to steak frites. See what he can do Friday, October 26. Scarlett Begonia. Seatings from 6-8 p.m. $75. Call 770-2143.

To submit a comment on this article, email or visit our Facebook page. To submit information to a reporter, email

Be succinct, constructive, and relevant to the story. Leaving a comment means you agree to our Discussion Guidelines. We like civilized discourse. We don't like spam, lying, profanity, harassment or personal attacks.

comments powered by Disqus
event calendar sponsored by:

Alleged Butane Honey Oil Dealer Arrested

Dylan Sulit-Swalley was paroled from Pelican Bay State Prison last year.

Crying Children Audibly Illustrate Border Crisis

Inhumane separation of families protested by everyone from Melania Trump to Xavier Becerra.

Two Injured in Alleged DUI Collision

Pedestrians, ages 91 and 50, were walking near Linden Avenue at Ninth Street in Carpinteria.

Carpinterians Gather to Protest Border Policy

'Families are the building block of our entire society,' said Carpinteria Mayor Fred Shaw.

Vampire Weekend Plays for 805UndocuFund This Weekend

Will match up to $10,000 in donations for Libbey Bowl concert.