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Food Feed: The Play’s the Thing

Food Confessions, Odes to the Tomato, and More


Monday, September 10, 2012

Food Confessions, billed as “a saucy new comedy by Nancy Nufer,” comes to the Lobero (lobero.com) September 21-23, and you can even buy supper-club tix for a light dinner and dessert served on the Lobero’s Outdoor Rear Patio. … Is there a better white wine in the county than Stolpman’s (stolpmanvineyards.com) L’Avion Roussanne? Congrats Sashi Morman and team. … L.A.’s Roberto Cortez, the chef behind CR8 Dining Experimental, will be at Blue Agave (blueagavesb.com) September 16-17 for two five-course tasting menus sure to push the envelope. … Don’t miss S.B.’s most wonderfully unique surf and turf, the grilled octopus —with beets — at Petros (petrosrestaurant.com), and you even get calamari with it, too, at their Los Olivos location. … The next Green Drinks Santa Barbara (facebook.com/greendrinkssb) will be Tuesday, September 18, on the Lobero Patio with food from Whole Foods Market and libations provided by Alma Rosa and Firestone. … The Boutique Hotel Collection (boutiquehotelcollection.com) in S.L.O. is holding its Second Annual Ode to the Tomato September 22-October 7, from prix fixe dinners to Bloody Mary contests. … The gourmet burger and craft beer restaurant Eureka! opened September 10 at 601 Paseo Nuevo on Chapala Street. … Follow the Food Feed online at independent.com/food and on Twitter @sbindyfood, and send your grub gossip to food@independent.com.

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