Patrick Reynolds

Farm to Bar: The Preservation Society

Preserved Apricots and Cider Vinegar Mix with Rye Whiskey

Preservation is big in my family. Helping the past stick around a little longer, so that future generations can learn from its failures and triumphs, has always seemed so noble to me. Whether it be passing on the great traditions of yesteryear through the arts, architecture, or regional cuisine, preservation keeps are tools sharpened to build the future.

To those of you that have chosen to preserve any type of honor, awareness, or, most of all, respect in this world, this one’s for you!

The Preservation Society

Add together in a pint glass:

1/2 oz. Cider Vinegar

2 oz. Mama’s Preserves Apricot (available at Saturday and Tuesday S.B. Farmers Markets)

8 oz. Rye Whiskey

Splash orange bitters

Add ice, shake, and serve in four snifters.

Garnish with preserved lemon peel then sit down with three colleagues and figure out how to keep this world spinnin’!

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