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PRESS RELEASE / ANNOUNCEMENTS Monday, January 14, 2013

Enjoy 3-Course Meals for Only $20.13 During Santa Ynez Valley Restaurant Week January 20-26, 2013

The third annual Santa Ynez Valley Restaurant Week is the perfect post-holiday treat for locals and visitors alike.


Sixteen restaurants in the Santa Ynez Valley will be offering 3-course meals for only $20.13 from January 20-26, 2013. Restaurant Week is part of Visit California’s California Restaurant Month and is a very popular promotion each year. Diners are encouraged to reserve ahead of time to ensure a seat. Participants in the 2013 Santa Ynez Valley Restaurant Week include:

BALLARD

Ballard Inn Restaurant, 2436 Baseline Avenue; 805-688-7770

BUELLTON

Avant Tapas & Wine, 35 Industrial Way; 805-686-4742

Starting Gate Restaurant at the Santa Ynez Valley Marriott, 555 McMurray Road; 805-688-1000

LOS ALAMOS

Bell Street Farm Eatery, 406 Bell Street; 805-344-4609

LOS OLIVOS

Los Olivos Wine Merchant & Café, 2879 Grand Avenue; 805-688-7265

Petros at Fess Parker’s Wine Country Inn, 2860 Grand Avenue, 805-686-5455

SANTA YNEZ

Dos Carlitos Restaurant & Tequila Bar, 3544 Sagunto Street; 805-688-0033

Ranch and Reata Roadhouse, 3569 Sagunto Street; 805-691-9663

Trattoria Grappolo, 3687 Sagunto Street, #C; 805-688-6899 (lunch only)

The Willows at Chumash Casino Resort, 3400 East Highway 246; 805-686-0855

SOLVANG

Fresco Valley Café, 442 Atterdag Road; 805-688-8857

Hadsten House Inn Restaurant, 1450 Mission Drive; 805-688-3210

Mirabelle Inn & Restaurant, 409 First Street; 805-688-1703

Root 246, 420 Alisal Road; 805-686-8681

Solvang Brewing Company, 1547 Mission Drive; 805-688-2337

Succulent Café & Trading Post, 1555 Mission Drive; 805-691-9444

For menus, dining hours, hotel packages and more information please visit www.VisitTheSantaYnezValley.com/restaurantweek.

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