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PRESS RELEASE / ANNOUNCEMENTS Originally published 5:47 p.m., April 15, 2014 Updated 5:47 p.m., April 15, 2014

On Deck: Arlington Tavern Opens New Front Patio Seating

To celebrate 2nd Anniversary, restaurant will host a “Patio Party” on April 27

The sun is shining.


Santa Barbara, CA. April 2014 – The sun is shining. The days are longer. Someone’s just tapped a craft brewed keg. Yes. This is the life. This is patio season, and just in time for guests to enjoy, Arlington Tavern has opened their new front patio for dining. Perfect for enjoying drinks during Happy Hour from 4:00 pm to 7:00 pm, or to people watch along Victoria Street, their new front patio will be the spot to sit all spring, summer and fall, while feasting on the Tavern’s signature farm fresh cuisine.

As the saying goes “time flies when you’re having fun,” and Arlington Tavern is celebrating its two-year anniversary with a special event on Sunday, April 27th from 2:00 – 4:00 pm with hosted sips and bites, along with live entertainment. Co-owners and longtime friends Chef Ron True and Diego Barbieri will be on deck to welcome loyal patrons and guests to a tasty fun filled afternoon to celebrate their milestone.

With beautiful spring weather in Santa Barbara, Arlington Tavern’s front patio is the ideal spot for dining al fresco. Located right across the street from the highly anticipated Santa Barbara Public Market, and next door to the New Vic theater, the patio is conveniently close for those looking to enjoy farm to table seasonal cuisine.

So kick back with a beverage from our favorite “Made in Santa Barbara” beers and wines and dive into some tasty local food on Arlington Tavern’s front patio! For dinner reservations, please call 805.770.2626.

About Arlington Tavern

Arlington Tavern brings the traditional tavern experience to modern day, in a contemporary atmosphere. Chef Ron True serves his handcrafted, seasonal, farm fresh take on American Tavern classics, using the best local ingredients he can get his hands on. Signature dishes include AT Fried Chicken, Lamb Shank, Crispy Pork Belly, AT Burger made with Zaca Ranch Beef, and crowd-favorite Mac & Cheese. Partner Diego Barbieri takes craft beer and local wine seriously, recommending food and beverage pairings that take the meal to the next level. Cozy tables set amongst red leather booths, exposed brick walls and a buzzing open kitchen set the scene for modern comfort cuisine at its best. Patio seating allows guests to enjoy dinner and drinks outside all year long. Open daily for dinner 5pm- late night, happy hour 4-7 pm. Private dining available. 21 W. Victoria Street. 805.770.2626.

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