Georgia’s Smokehouse Introduces Bottled Sauces and Rubs to Celebrate their First Anniversary

Georgia’s Smokehouse introduces bottled sauces and rubs to celebrate their first anniversary. Chef Brian and Alissa Parks introduced their gourmet BBQ food truck to the central coast area in March of 2013, to critical acclaim. In addition to numerous regular lunch and dinner stops around the area, Georgia’s also does catering, family style dinners delivered to your door and special events.

Some of those special events have included The Brawling Betties Roller Derby, Santa Barbara Wine Festival, The Santa Barbara International Film Festival and celebrity birthday parties. Recently they were asked to take over the catering at the Earl Warren Show Grounds for several events.

Demand has been so high in fact that they opened up a second truck after six months and increased their staff to seven employees.

While success has kept them very busy, they still find time to give back to the community supporting several non-Profit events, school open houses, carnivals and they are an active participant in the Goleta Chamber of Commerce.

Georgia’s Smokehouse celebrates their first anniversary by introducing a line of bottled sauces. Customers have been clamoring for Georgia’s special sauces to take with them and use at home. Georgia aims to please and has agreed to allow her secret recipes to be prepared in small batches and made available at several fine local establishments such as Tri-County Produce, Il Fustino, Isabelle Gourmet Foods, Lane Farms, Pierre LaFond and Santa Barbara Gift baskets among others.

You can also find these delicious condiments for purchase on the truck along with Georgia’s Tee Shirts.

To track Georgia’s daily stops or to get more info on Georgia’s catering and family style delivery go to Georgias-smokehouse.com or find them on Web at  http://www.georgias-smokehouse.com, Facebook at  www.facebook.com/Georgias.Smokehouse.Truck, on Twitter – @georgiastruck and on Instagram – @georgiastruck