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PRESS RELEASE / ANNOUNCEMENTS Originally published 1:44 p.m., April 18, 2014 Updated 1:44 p.m., April 18, 2014

Easter Dining in Santa Barbara and Santa Ynez Valley

The Hungry Cat will be serving brunch and dinner on Easter Sunday with their complete menus, including the Hungry Cat Cobb Salad, Fried Oyster Frittata, Tweety Scramble, Main Lobster Roll and the Famous Pug Burger along with holiday specials by Chef David Lentz.


The Hungry Cat will be serving brunch and dinner on Easter Sunday with their complete menus, including the Hungry Cat Cobb Salad, Fried Oyster Frittata, Tweety Scramble, Main Lobster Roll and the Famous Pug Burger along with holiday specials by Chef David Lentz. The Raw Bar will be available all day. Brunch 11 – 3; Dinner from 5 pm

1134 Chapala @ Anapamu

Santa Barbara, CA

(805) 884.4701

Brothers Restaurant at the Red Barn will be serving their lunch and dinner menus, including signature Brothers Burger, Alaskan Cod Fish and Chips, Prime Rib, Horseradish-Dill Crusted Irish Salmon and Mud Pie with Easter specials by Jeff and Matt Nichols. Lunch 11:30 – 2:30; Dinner from 5pm

3539 Sagunto Street

Santa Ynez, CA 93460

(805) 688-4142

S.Y. Kitchen will be serving lunch and dinner menus with hand-made pastas, wood fired pizzas, market salads and holiday specials by Chef Luca Crestinelli, craft cocktails by Alberto Battaglini and a superb list of Italian and Central Coast wines. Lunch 11:30 – 3pm; dinner from 5pm

1110 Faraday Street

Santa Ynez, CA 93460

(805) 691-9794

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