WHO: S.Y. KITCHEN and Executive Chef / Partner Luca Crestanelli
WHAT: S.Y. KITCHEN, the restaurant of modern Italian cuisine in Santa Ynez, presents “Godfather Night,” a special “Family” dinner on Tuesday, April 1st inspired by our Italian-American immigrant tradition. For one night only, S.Y. KITCHEN will be transformed into an Italian eatery of the past, complete with red checkered tablecloths and raffia wrapped Chianti wine bottles with candles. Chef Luca begins with platters to share of Insalata Caprese, Marinated Olives, Carciofi alla Giudea, Melanzane alla Parmigiana, Polpette al Sugo. The main course follows with ample servings of Penne Pomodoro with Buffalo Mozzarella, Chicken Cacciatore, Peperonata and Cime di Rape served family style. Of course, desserts cannot be refused. The evening is complete with Sous Chef Francesco Crestanelli’s Ricotta Cheesecake and Chocolate Budino. Pricing for “Godfather Night” is $60 per guest, exclusive of beverages, taxes and gratuities.
“Godfather” Night at S.Y. Kitchen
Don Luca Makes a Menu You Can’t Refuse
A “Family” Style Dinner
April 1, 2014
Carciofi alla Giudea
Melanzane alla Parmigiana
Polpette al Sugo
Penne Pomodoro with Buffalo Mozzarella
Cime di Rape
$60 per person
“Don Luca” aka Chef Luca Crestinelli | photo credit Rocco Ceselin
WHEN: Tuesday, April 1, 2014
Reservations from 5:00 p.m.
WHERE: S.Y. KITCHEN
1110 Faraday Street
Santa Ynez, California 93460
WHY: In celebration of our Italian American heritage and the special date of April 1, S.Y. Kitchen gives a wink and a nod to a special “Godfather Night.” Owners Kathie and Mike Gordon along with their partner Executive Chef Luca Crestanelli, Sous Chef Francesco Crestanelli, General Manager Emily Johnston and Bar Manager Alberto Battaglini, bring warmth and style and exquisite food and beverages to the Santa Ynez Valley restaurant they opened in April 2013.
CONTACT: Jannis Swerman & Company, 818.789.7747, 323.646.7981
For further information and full menus at S.Y. KITCHEN visit www.sykitchen.com
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