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PRESS RELEASE / ANNOUNCEMENTS Originally published 1:52 p.m., March 27, 2014 Updated 1:52 p.m., March 27, 2014

S.Y. Kitchen Presents “Godfather Night” on April 1

Chef Luca Crestanelli Creates a “Family” Style Menu You Can’t Refuse

S.Y. KITCHEN, the restaurant of modern Italian cuisine in Santa Ynez, presents “Godfather Night,” a special “Family” dinner on Tuesday, April 1st inspired by our Italian-American immigrant tradition.


WHO: S.Y. KITCHEN and Executive Chef / Partner Luca Crestanelli

WHAT: S.Y. KITCHEN, the restaurant of modern Italian cuisine in Santa Ynez, presents “Godfather Night,” a special “Family” dinner on Tuesday, April 1st inspired by our Italian-American immigrant tradition. For one night only, S.Y. KITCHEN will be transformed into an Italian eatery of the past, complete with red checkered tablecloths and raffia wrapped Chianti wine bottles with candles. Chef Luca begins with platters to share of Insalata Caprese, Marinated Olives, Carciofi alla Giudea, Melanzane alla Parmigiana, Polpette al Sugo. The main course follows with ample servings of Penne Pomodoro with Buffalo Mozzarella, Chicken Cacciatore, Peperonata and Cime di Rape served family style. Of course, desserts cannot be refused. The evening is complete with Sous Chef Francesco Crestanelli’s Ricotta Cheesecake and Chocolate Budino. Pricing for “Godfather Night” is $60 per guest, exclusive of beverages, taxes and gratuities.

“Godfather” Night at S.Y. Kitchen

Don Luca Makes a Menu You Can’t Refuse

A “Family” Style Dinner

April 1, 2014

No fooling

Insalata Caprese

Marinated Olives

Carciofi alla Giudea

Melanzane alla Parmigiana

Polpette al Sugo

***

Penne Pomodoro with Buffalo Mozzarella

Chicken Cacciatore

Peperonata

Cime di Rape

***

Ricotta Cheesecake

Chocolate Budino

$60 per person

“Don Luca” aka Chef Luca Crestinelli | photo credit Rocco Ceselin

WHEN: Tuesday, April 1, 2014

Reservations from 5:00 p.m.

WHERE: S.Y. KITCHEN

1110 Faraday Street

Santa Ynez, California 93460

Phone 805.691.9784

WHY: In celebration of our Italian American heritage and the special date of April 1, S.Y. Kitchen gives a wink and a nod to a special “Godfather Night.” Owners Kathie and Mike Gordon along with their partner Executive Chef Luca Crestanelli, Sous Chef Francesco Crestanelli, General Manager Emily Johnston and Bar Manager Alberto Battaglini, bring warmth and style and exquisite food and beverages to the Santa Ynez Valley restaurant they opened in April 2013.

CONTACT: Jannis Swerman & Company, 818.789.7747, 323.646.7981

jannis.swerman@gmail.com

For further information and full menus at S.Y. KITCHEN visit www.sykitchen.com

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Become a fan on Facebook: www.facebook.com/S.Y.Kitchen

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