Meet Your Farmer

A weekly profile of the men and women who grow and sell food at farmers' markets in Santa Barbara.

Underwood Family Farms

Growing fresh produce and educational opportunities since 1867 Read story.

Tuesday, April 22, 2014

Rincon Del Mar Ranch

Growing juicy hand pollinated cherimoyas in Carpinteria. Read story.

Friday, March 14, 2014

Beylik Family Farms

Producing hydroponically grown tomatoes and cucumbers since 1971. Read story.

Tuesday, February 25, 2014

Mud Creek Ranch

Growing organic varieties of exotic fruit in Santa Paula. Read story.

Tuesday, February 11, 2014

Gorgita Seafoods

Fishing shrimp, lobster, and crab from Santa Barbara to Gaviota. Read story.

Tuesday, January 28, 2014

De La Cruz Farm

Growing a wide selection of sweet and spicy veggies in Morro Bay. Read story.

Tuesday, January 7, 2014

K.B. Hall Ranch

Harvesting apricots and persimmons in Ojai Read story.

Tuesday, December 17, 2013

Flying Disc Ranch

Growing eco-dynamic dates and citrus in the Coachella Valley Read story.

Tuesday, December 10, 2013

Rocky Canyon Farms

Selling free-range, grass-fed meat and certified organic produce from Atascadero Read story.

Tuesday, December 3, 2013

Regier Family Farms

Growing tree-ripened stone fruit and juicy mandarins Read story.

Tuesday, November 19, 2013

Yankee Farm

Growing mixed greens and sweet lettuce for more than 30 years Read story.

Tuesday, October 15, 2013

Lane Farms

Farming Locally in Goleta Since 1868 Read story.

Tuesday, October 1, 2013

Davall Date Gardens

Harvesting sweet and savory dates in the Coachella Valley Read story.

Tuesday, September 10, 2013

Baba Foods SLO

Producing fresh hommus and garbanzo beans for the Central Coast Read story.

Tuesday, August 20, 2013

Red Hen Cannery

Creating artisan jams and marmalades at Foley Farms in Carpinteria. Read story.

Tuesday, August 6, 2013
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