Drew Morehouse: Modern Spin on Old Classics

Bar Manager of Seven Bar and Kitchen Read story.

Thursday, September 22, 2016

Willy Gilbert: The Bartender’s Bartender

Pickle Room and Arnoldi’s Café Read story.

Thursday, September 22, 2016

Wine Therapy’s Glass Is Half-Full

Danielle Ogaz opens a new wine bar on State Street in the heart of downtown. Read story.

Thursday, September 15, 2016

Fermentation Fest, Sour Beers, and More

Here’s where to celebrate wild drinks (and a few foods, too) this September. Read story.

Thursday, September 8, 2016

Worth the Drive: Central Coast Sour Fest

BarrelHouse Brewing Co. in Paso Robles hosts a wild ale bash on September 24. Read story.

Thursday, September 8, 2016

Old Vines and New Wines at Koehler Winery

Winemaker Colin Murphy aims to lift the historic estate. Read story.

Thursday, September 1, 2016

The Backroom: Valley Brewers’ New Speakeasy

The new educational homebrew hub in Solvang now has 15 beers and nitro coffee on tap. Read story.

Wednesday, August 31, 2016

Nice to Mead You

The Apiary buzzes into Carpinteria. Read story.

Tuesday, August 23, 2016

Jaffurs Winery Sold

Winemaker Dan Green purchases prominent Eastside Santa Barbara winery from Craig Jaffurs. Read story.

Monday, August 15, 2016

Piro Wine Company’s First Vintage

Globe-trotting winemaker Marc Piro debuts his pinot noir at Barbareño on August 14. Read story.

Thursday, August 11, 2016

Alcohol and Animals at Sunset Sips

Winemaker Wes Hagen is the August 18 speaker at Santa Barbara Zoo’s monthly affair. Read story.

Thursday, July 21, 2016

Captain Fatty’s Sets Sail Again

The Goleta brewery reopens following tap room and brewing system upgrades. Read story.

Tuesday, July 19, 2016

Industry Wine Merchant’s Old World Formula

Mike Trupiano and Kyle Erickson are now selling Euro wine to Santa Barbara oenophiles. Read story.

Thursday, July 7, 2016

How to ‘Eat Your Drink’

Understand culinary cocktails with author Matthew Biancaniello. Read story.

Thursday, June 30, 2016

805 Boba’s Santa Barbara Twist

Mike Norris treats his Taiwanese tea with farmers’ market love. Read story.

Tuesday, June 21, 2016
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