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Santa Barbara Wine Country Leader Leaving for Oregon

Morgen McLaughlin reflects on four years of directing the county’s Vintners Association. Read story.

Thursday, June 22, 2017

Fine Dining and DIY Wine at Bottlest

Buellton’s Terravant facility reenvisions its restaurant and creates a make-your-own bottle program. Read story.

Thursday, June 22, 2017

Trio of Santa Barbara County Tasting Trails

Sip Funk Zone bubbles, explore Buellton, and trolley into the Santa Maria Valley. Read story.

Thursday, June 22, 2017

All Ginned Up

Cutler Artisan Spirits hosts Gin Education Dinner at Bar 29. Read story.

Monday, June 12, 2017

Wine on Ice, Part 4

The adventure continues at The Press Room. Read story.

Tuesday, June 6, 2017

VitaJuwel Vino Vial’s Surprising Effects

Can these crystals make your wine smoother? Read story.

Thursday, May 25, 2017

Bar 29 Woos Evening Drinkers

The owners of the Sportsman go upscale-friendly. Read story.

Wednesday, May 17, 2017

Buscador Opens New Tasting Room in Buellton

The philosophical owner Matt Kowalczyk pours ‘truth and integrity in wine.’ Read story.

Thursday, May 4, 2017

Epic Views and Vines Atop Grimm’s Bluff

They’re growing quality cabernet sauvignon and sauvignon blanc high above the Santa Ynez River. Read story.

Thursday, April 20, 2017

Savoy Wines Coming to Anapamu Street

Bob Wesley partners with Paul Shields of Savoy Cafe to open new wine shop downtown. Read story.

Friday, April 7, 2017

Moscow Mule Extravaganza at Goodland Hotel

J.J. Resnick publishes a recipe book and releases a copper cleaning product. Read story.

Wednesday, April 5, 2017

Pairing Top Chefs with Star Winemakers

Chef Mossin Sugich and Winemaker Coby Parker-Garcia discuss Inside Wine S.B.’s pairing extravaganza. Read story.

Thursday, March 30, 2017

Garagiste Fest Goes Grenache

The annual Solvang showcase of boutique winemakers shines spotlight on this versatile grape. Read story.

Thursday, March 23, 2017

New-Age Practice Meets Old-World Wine

Pairing guided meditation with Spanish rosado and Georgian saperavi at Five & ¼ Wine Bar. Read story.

Monday, March 13, 2017

Patrick Comiskey’s Ode to Syrah (and Roussanne and...)

Q&A with Author of ‘American Rhône: How Maverick Winemakers Changed the Way Americans Drink’ Read story.

Thursday, March 2, 2017
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