Eat This

Chiles en Nogada @ Santo Mezcal

This dish, which celebrates Mexican Independence Day, is also being served at Los Agaves. Read story.

Tuesday, September 18, 2018

Burgers, Brews & Blues @ Les Marchands on Mondays

Chef Weston Richards pairs patties with craft ales in the Funk Zone. Read story.

Tuesday, July 24, 2018

Curtis Stone’s Central Coast Swoon

Celeb chef focuses on our region for three months at Maude in Beverly Hills. Read story.

Wednesday, July 4, 2018

Garden Society’s Bliss Blossoms and Bright Blooms

Great flavors and manageable dosing in these edible cannabis candies. Read story.

Thursday, June 14, 2018

Burrata with Spring Peas @ Finch & Fork

First tastes of Chef Peter Cham’s new menu in Santa Barbara’s Canary Hotel Read story.

Wednesday, June 6, 2018

Fried Chicken Benedict @ Cajun Kitchen

Plus bacon, gravy, and hash browns at the popular diner chain’s newest restaurant. Read story.

Tuesday, May 29, 2018

Eggs ‘Rose’ @ D’Angelo Bread

Upgrade your brunch with poached eggs on artichoke toast. Read story.

Thursday, March 8, 2018

Salmon-6-Steps @ Sun Sushi

Finding orange-pink-fleshed bliss on upper State Street. Read story.

Wednesday, March 7, 2018

Rincon Pizza @ Lucky Penny in the Funk Zone

Amid other menu highlights, this thin-crust pie features roasted pineapple and salty prosciutto. Read story.

Thursday, February 8, 2018

Hot Chicken Bao @ Sama Sama

Enjoy a taste of Nashville with an Asian kick on State Street. Read story.

Wednesday, January 24, 2018

Octopus, Pork Belly & Poached Egg @ Convivo

Pairing sea with land at oceanfront restaurant on Milpas Street and Cabrillo Boulevard. Read story.

Thursday, January 18, 2018

Eat This: New Menu @ The Honey B

Chia pudding, spring rolls, and superfood smoothies. Read story.

Wednesday, September 13, 2017

Eat This: New Lunch Menu at Somerset

An unparalleled Santa Barbara dining spot adds seasonal lunch to their menu. Read story.

Tuesday, July 25, 2017

Eat This: New Menu at Angel Oak

Chef Vincent Lesage concocts culinary excellent with a hint of surprise. Read story.

Thursday, July 13, 2017

Eat This: Black Sheep’s Three-Course Menu

Anchovies and bone marrow come as small bites with big flavors. Read story.

Wednesday, July 5, 2017
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