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Eat This

Empanadas @ Tangonadas

Cheap eats and chimichurri delights at new State Street spot. Read story.

Wednesday, April 19, 2017

The Triple Play @ East Beach Tacos

Though not longer a package deal with free pitches, this taco trio still rocks. Read story.

Thursday, April 6, 2017

Scallop Crudo @ The Black Sheep

Shellfish goes sweet and succulent at this East Ortega Street gastropub. Read story.

Tuesday, March 28, 2017

Fire Roasted Chili Burger @ Padaro Beach Grill

Green kick and soft bun make for good outdoor eats. Read story.

Thursday, March 23, 2017

BBQ Chicken Burrito @ Freebirds

Authentic flavors from those good old Isla Vista days. Read story.

Thursday, February 16, 2017

Chef’s Corner: Kristi Bean @ Beans BBQ

This chef is bringing authentic Bakersfield barbecue to Santa Barbara. Read story.

Tuesday, January 10, 2017

Cook This: Maudet’s Buckwheat Crêpes

Gluten-free galettes work for savory and sweet dishes. Read story.

Tuesday, December 13, 2016

Tasting Georgia Freedman’s ‘There’s Always Room for Chocolate’

The Santa Barbara native pens a dessert recipe book for The Chocolate Room in Brooklyn. Read story.

Wednesday, November 23, 2016

Katsu Bento @ Niya

Surprisingly super sushi and Asian fusion restaurant in Old Town Orcutt. Read story.

Thursday, October 20, 2016

How to Make End-of-Summer Salsa

Here’s a great solution for all those vegetables coming in right now. Read story.

Thursday, September 29, 2016

Street Taco @ Mesa Verde

Jackfruit chorizo and blueberry chipotle salsa make for a filling lunch. Read story.

Tuesday, August 30, 2016

Squash Blossoms @ Toma

Have a taste of summer on a plate on Cabrillo Boulevard. Read story.

Tuesday, August 23, 2016

Tres Leches Cake @ Julienne

A dessert to die for on East Canon Perdido Street. Read story.

Wednesday, July 13, 2016

How to Make Pick-Your-Own Blueberry Muffins

Visit Santa Barbara Blueberries at Restoration Oaks Ranch and then make these. Read story.

Tuesday, June 14, 2016

How to Make Cherry Clafouti

Learn to enjoy cherry season with this easy pie. Read story.

Tuesday, May 31, 2016
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