A flavorful meatless meal on upper State Street. Read story.
Tuesday, November 27, 2018
The star of the new heritage menu at the Hilton Santa Barbara Beachfront Resort. Read story.
Originally published 11:40 a.m., September 25, 2018
Updated 4:25 p.m., September 25, 2018
The 34th annual seasonal shellfish soirée runs ’til end of fall at Goleta Beach. Read story.
Wednesday, September 19, 2018
This dish celebrates Mexican Independence Day while pomegranates are fresh. Read story.
Tuesday, September 18, 2018
Chef Weston Richards pairs patties with craft ales in the Funk Zone. Read story.
Tuesday, July 24, 2018
Celeb chef focuses on our region for three months at Maude in Beverly Hills. Read story.
Wednesday, July 4, 2018
Great flavors and manageable dosing in these edible cannabis candies. Read story.
Thursday, June 14, 2018
First tastes of Chef Peter Cham’s new menu in Santa Barbara’s Canary Hotel Read story.
Wednesday, June 6, 2018
Plus bacon, gravy, and hash browns at the popular diner chain’s newest restaurant. Read story.
Tuesday, May 29, 2018
Upgrade your brunch with poached eggs on artichoke toast. Read story.
Thursday, March 8, 2018
Finding orange-pink-fleshed bliss on upper State Street. Read story.
Wednesday, March 7, 2018
Amid other menu highlights, this thin-crust pie features roasted pineapple and salty prosciutto. Read story.
Thursday, February 8, 2018
Enjoy a taste of Nashville with an Asian kick on State Street. Read story.
Wednesday, January 24, 2018
Pairing sea with land at oceanfront restaurant on Milpas Street and Cabrillo Boulevard. Read story.
Thursday, January 18, 2018
Chia pudding, spring rolls, and superfood smoothies. Read story.