Eat This

Eat This: Vegan GreenGO Taco Trio

A flavorful meatless meal on upper State Street. Read story.

Tuesday, November 27, 2018

Whole Fried Snapper @ Rodney’s Grill

The star of the new heritage menu at the Hilton Santa Barbara Beachfront Resort. Read story.

Originally published 11:40 a.m., September 25, 2018
Updated 4:25 p.m., September 25, 2018

Eat This: Shrimp Fest @ Beachside

The 34th annual seasonal shellfish soirée runs ’til end of fall at Goleta Beach. Read story.

Wednesday, September 19, 2018

Chiles en Nogada @ Santo Mezcal & Los Agaves

This dish celebrates Mexican Independence Day while pomegranates are fresh. Read story.

Tuesday, September 18, 2018

Burgers, Brews & Blues @ Les Marchands on Mondays

Chef Weston Richards pairs patties with craft ales in the Funk Zone. Read story.

Tuesday, July 24, 2018

Curtis Stone’s Central Coast Swoon

Celeb chef focuses on our region for three months at Maude in Beverly Hills. Read story.

Wednesday, July 4, 2018

Garden Society’s Bliss Blossoms and Bright Blooms

Great flavors and manageable dosing in these edible cannabis candies. Read story.

Thursday, June 14, 2018

Burrata with Spring Peas @ Finch & Fork

First tastes of Chef Peter Cham’s new menu in Santa Barbara’s Canary Hotel Read story.

Wednesday, June 6, 2018

Fried Chicken Benedict @ Cajun Kitchen

Plus bacon, gravy, and hash browns at the popular diner chain’s newest restaurant. Read story.

Tuesday, May 29, 2018

Eggs ‘Rose’ @ D’Angelo Bread

Upgrade your brunch with poached eggs on artichoke toast. Read story.

Thursday, March 8, 2018

Salmon-6-Steps @ Sun Sushi

Finding orange-pink-fleshed bliss on upper State Street. Read story.

Wednesday, March 7, 2018

Rincon Pizza @ Lucky Penny in the Funk Zone

Amid other menu highlights, this thin-crust pie features roasted pineapple and salty prosciutto. Read story.

Thursday, February 8, 2018

Hot Chicken Bao @ Sama Sama

Enjoy a taste of Nashville with an Asian kick on State Street. Read story.

Wednesday, January 24, 2018

Octopus, Pork Belly & Poached Egg @ Convivo

Pairing sea with land at oceanfront restaurant on Milpas Street and Cabrillo Boulevard. Read story.

Thursday, January 18, 2018

Eat This: New Menu @ The Honey B

Chia pudding, spring rolls, and superfood smoothies. Read story.

Wednesday, September 13, 2017
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