Eat This

How to Make Pick-Your-Own Blueberry Muffins

Visit Santa Barbara Blueberries at Restoration Oaks Ranch and then make these. Read story.

Tuesday, June 14, 2016

How to Make Cherry Clafouti

Learn to enjoy cherry season with this easy pie. Read story.

Tuesday, May 31, 2016

Delivery Now @ Persona Wood Fired Pizzeria

The State Street pizzeria now delivers, continues franchising expansion. Read story.

Thursday, May 12, 2016

Egg-in-a-Jar @ Bob’s Well Bread

Is this Santa Barbara County’s most Instagrammed breakfast? Read story.

Tuesday, May 3, 2016

Thali Plate @ Nimita’s Cuisine

Get a taste of the new Ayurvedic cuisine on East Haley Street. Read story.

Monday, April 25, 2016

Frito Pie @ Wildwood Kitchen

A munchie medley of chili, cheese, meat, sour cream, green onions, and, of course, Fritos. Read story.

Wednesday, April 6, 2016

Mushroom Bisque @ Barbareño

A less creamy, more smoky, organ-meat-aided super soup. Read story.

Tuesday, March 1, 2016

Fish Taco Sampler @ Kanaloa Seafood

Three tasty tacos lie in the heart of Chapala Street’s restaurant renaissance. Read story.

Thursday, February 25, 2016

‘Half & Half’ @ Sly’s

Try this wonderfully fried app nonpareil in Carpinteria. Read story.

Monday, February 22, 2016

White Shrimp, Pancetta, Chile, Garlic @ Industrial Eats

Possibly the best dish in Santa Barbara County combines earthy richness with spicy tang. Read story.

Tuesday, January 5, 2016

Schnitzel Lunch @ The Dutch Garden

When fried pork, fermented cabbage, and purple potatoes are all that can salve your midday needs. Read story.

Thursday, December 10, 2015

Turkey Pasilla Scramble @ Savoy Café

Protein-laden, cheesy morning meal manages to be light, healthy, and filling. Read story.

Monday, December 7, 2015

Flying Fish & Grunt Sashimi @ Yoichi’s

Artistic slices from the October menu of the new kaiseki restaurant on Victoria Street. Read story.

Tuesday, October 13, 2015

Brisket Bánh Mì @ Book Ends Café

This fresh, savory sandwich with half salad at hidden Antioch University deli is only $10. Read story.

Thursday, October 8, 2015

Sesame-Crusted Ahi with Pickled Fennel, Wasabi, and Lemongrass

Quick and easy way to impress guests with seared sashimi-grade tuna. Read story.

Tuesday, October 6, 2015
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