Eat This

Delivery Now @ Persona Wood Fired Pizzeria

The State Street pizzeria now delivers, continues franchising expansion. Read story.

Thursday, May 12, 2016

Egg-in-a-Jar @ Bob’s Well Bread

Is this Santa Barbara County’s most Instagrammed breakfast? Read story.

Tuesday, May 3, 2016

Thali Plate @ Nimita’s Cuisine

Get a taste of the new Ayurvedic cuisine on East Haley Street. Read story.

Monday, April 25, 2016

Frito Pie @ Wildwood Kitchen

A munchie medley of chili, cheese, meat, sour cream, green onions, and, of course, Fritos. Read story.

Wednesday, April 6, 2016

Mushroom Bisque @ Barbareño

A less creamy, more smoky, organ-meat-aided super soup. Read story.

Tuesday, March 1, 2016

Fish Taco Sampler @ Kanaloa Seafood

Three tasty tacos lie in the heart of Chapala Street’s restaurant renaissance. Read story.

Thursday, February 25, 2016

‘Half & Half’ @ Sly’s

Try this wonderfully fried app nonpareil in Carpinteria. Read story.

Monday, February 22, 2016

White Shrimp, Pancetta, Chile, Garlic @ Industrial Eats

Possibly the best dish in Santa Barbara County combines earthy richness with spicy tang. Read story.

Tuesday, January 5, 2016

Schnitzel Lunch @ The Dutch Garden

When fried pork, fermented cabbage, and purple potatoes are all that can salve your midday needs. Read story.

Thursday, December 10, 2015

Turkey Pasilla Scramble @ Savoy Café

Protein-laden, cheesy morning meal manages to be light, healthy, and filling. Read story.

Monday, December 7, 2015

Flying Fish & Grunt Sashimi @ Yoichi’s

Artistic slices from the October menu of the new kaiseki restaurant on Victoria Street. Read story.

Tuesday, October 13, 2015

Brisket Bánh Mì @ Book Ends Café

This fresh, savory sandwich with half salad at hidden Antioch University deli is only $10. Read story.

Thursday, October 8, 2015

Sesame-Crusted Ahi with Pickled Fennel, Wasabi, and Lemongrass

Quick and easy way to impress guests with seared sashimi-grade tuna. Read story.

Tuesday, October 6, 2015

Gyro and Peasant Greek Salad @ Metropulos Fine Foods Merchant

The Funk Zone staple serves up pita-wrapped perfection for just under 10 bucks. Read story.

Thursday, September 24, 2015

Santa Barbara Tamales-To-Go @ S.B. Public Market

Richard Lambert pop-ups on September 7 and 14. Read story.

Thursday, September 10, 2015
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