WEATHER »

Food

Octopus, Pork Belly & Poached Egg @ Convivo

Pairing sea with land at oceanfront restaurant on Milpas Street and Cabrillo Boulevard. Read story.

Thursday, January 18, 2018

Sip This: Bettie Page Rum

Solvang tiki proprietor Michael Cobb’s latest liquor. Read story.

Thursday, January 18, 2018

Canary Hotel Hosts Community Cocktail for a Cause

Bartenders from Finch & Fork, The Good Lion, and Test Pilot pour to raise disaster relief on January 20. Read story.

Wednesday, January 17, 2018

The Pajama Palate of Marissa Ross

The author of ‘Wine. All the Time.’ talks trebbiano, #MeToo, and air-puffed violets. Read story.

Wednesday, January 17, 2018

Industrial Way Food & Drink Purveyors Unite

Hugh Margerum gets Buellton’s growing strip of alcohol artisans to join forces to attract visitors. Read story.

Wednesday, January 10, 2018

Turning Persimmons into Hot Sauce

P.O.P. sauce combines seasonal fruits with spicy peppers. Read story.

Wednesday, January 10, 2018

Handlebar Coffee Expands but Stays Friendly

Aaron Olson and Kim Anderson now offer food, more beverages, and entertainment on De la Vina Street. Read story.

Thursday, January 4, 2018

C’est Cheese Closes Café Due to Thomas Fire

The owners are focusing on the retail cheese shop due to slow Christmas season; 15 laid off. Read story.

Thursday, December 21, 2017

Oat Bakery’s Innovative Danish Breads

Louise Ulrich and Lou Fontana use mom’s recipe to bring “hygge” to Haley Street. Read story.

Thursday, December 21, 2017

Raw Eats and Worldly Wine at Mosto Crudo

Small bites and many glasses at new tapas and wine bar off of State Street. Read story.

Wednesday, December 20, 2017

What’s Up with the Santa Barbara Fisherman’s Market?

Kim Selkoe helping commercial fleet to organize, advocate, and attract customers. Read story.

Tuesday, December 19, 2017

Cocktail Contest and Holiday Tamales

Roundup of food & drink happenings in Santa Barbara Read story.

Thursday, December 14, 2017

Boutique Wine Sampler Is Screaming Deal

Bob Sweeney and Tim Jones sell solid six-packs for $50 at Costco. Read story.

Thursday, December 14, 2017

The Brasserie at Third Window Opens

Chef Mandy Barrett’s beer-inspired grub will change often at The Mill on East Haley Street. Read story.

Thursday, December 14, 2017

Blue Owl Breakfast for Thomas Fire Evacuees

Cindy Black serves up comfort food for free on Sunday. Read story.

Saturday, December 9, 2017
event calendar sponsored by: