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Food

Cooking with Kish

‘Top Chef’ and author Kristen Kish visits Santa Barbara for two events. Read story.

Thursday, November 16, 2017

Grocery Shopping by Bike in Santa Barbara

Quick tips for easy trips, even with kids. Read story.

Wednesday, November 15, 2017

Mundos Goes Global with Fusion Food

Emma Recher and Chef Jean Paul LuVanVi serve Latin American soul food on Milpas Street. Read story.

Wednesday, November 15, 2017

Last Butcher Standing

Country Meat Market & Catering keeps the cuts coming on Calle Real in Goleta. Read story.

Wednesday, November 15, 2017

Sparrow Caffeine Water

Cole McKussic combines health consciousness with caffeine buzz into sparking beverage. Read story.

Wednesday, November 8, 2017

Ramenfest Wisdom from Japan

Chef James Siao shares secrets in time for The Goodland’s third annual noodle battle. Read story.

Saturday, November 4, 2017

Santa Barbara's School Food Smarts

Cafeteria cooks learn new plant-based recipes from celebrity chef Eddie Garza. Read story.

Thursday, November 2, 2017

Julia Child Comes to Life Again

Alex Prud’homme reflects on his great-aunt in ‘France Is a Feast.’ Read story.

Thursday, November 2, 2017

Bread of the Dead

Santa Barbara’s Mexican bakeries offer Día de Los Muertos specialties. Read story.

Thursday, November 2, 2017

Loving ‘Les Légumes’

Pascale Beale’s latest is a very veggie cookbook. Read story.

Wednesday, November 1, 2017

Chocolatier Shares Secrets with Mini Connoisseur

Aspiring ganache expert dips into Jessica Foster Confections. Read story.

Wednesday, November 1, 2017

Feasting on a Trio of Tasty Titles

New food books about a singing chef, unique eateries, and tiny kitchens.   Read story.

Thursday, October 26, 2017

Revering the Radish: The Rise of Plant-Based Cuisine

How Santa Barbara chefs are elevating vegetable-first cuisine. Read story.

Thursday, October 26, 2017

Dumpling King Conquers Isla Vista

New Chinese restaurant brings Shandong flavors to former Cantina location. Read story.

Thursday, October 19, 2017

Guicho’s Offers Simple Solutions for Carpinteria

Luis Alvarez and Jim Donahue open third location of convenient Italian eatery chain. Read story.

Thursday, October 19, 2017
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