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Food

Inside the Central Coast Wine Competition

How it works, who won, and why it matters; plus, Bastille Day bash at Bell’s in Los Alamos. Read story.

Wednesday, July 11, 2018

Camping Gets Classy with ‘Dirty Gourmet’

Authors Mai-Yan Kwan, Aimee Trudeau, and Emily Nielson discuss new campground cookbook. Read story.

Wednesday, July 11, 2018

Curtis Stone’s Central Coast Swoon

Celeb chef focuses on our region for three months at Maude in Beverly Hills. Read story.

Wednesday, July 4, 2018

Pizza, Pasta, and People Watching at Mizza

Brendan Searls expands restaurant empire on coveted La Arcada corner. Read story.

Tuesday, July 3, 2018

The Allure of Old Wines

Wine Shepherd’s ‘Unicorn Flights’ and opening Presqu’ile’s library Read story.

Monday, July 2, 2018

The Slider’s Slippery Past

This new burger trend is actually old-school. Read story.

Thursday, June 28, 2018

X Marks The Spot in Carpinteria

The beloved burger shack on Linden Avenue. Read story.

Thursday, June 28, 2018

212° Hotpot Warms Up Santa Barbara’s Summer

Isla Vista is now home to the hottest restaurant in town. Read story.

Tuesday, June 26, 2018

Fine Food at Santa Barbara Wine + Food Festival

Get your North County food fix at the museum fundraiser; plus, tastings to do. Read story.

Friday, June 22, 2018

Maxing Out at the Public Market

Market Gusto! gives the chance to sample a variety of food and drink. Read story.

Tuesday, June 19, 2018

The Little Door’s Open Arms

French-born impresario-turned-restaurateur Frederic Meschin bets on Santa Barbara. Read story.

Tuesday, June 19, 2018

Veggie Rescue Turns Would-Be Farm Waste into Food

Nonprofit delivers fresh fruits, vegetables, and more to Santa Barbara County’s needy. Read story.

Thursday, June 14, 2018

Garden Society’s Bliss Blossoms and Bright Blooms

Great flavors and manageable dosing in these edible cannabis candies. Read story.

Thursday, June 14, 2018

Burrata with Spring Peas @ Finch & Fork

First tastes of Chef Peter Cham’s new menu in Santa Barbara’s Canary Hotel Read story.

Wednesday, June 6, 2018

Pence Vineyards Proves a Point

Once caught in controversy, Blair Pence’s team is making the Sta. Rita Hills’ most exciting wine. Read story.

Wednesday, June 6, 2018
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