Here’s where to dine between takes at the Santa Barbara International Film Festival, plus tips from fest veterans, Film Feast specials, and food/wine films to watch. Read story.
McDonald’s Santa Barbara franchise owner David Peterson shows us his dad’s invention in time for Herb Peterson Day on January 27.
Two twentysomethings open the latest culinary hotspot on De la Vina and Canon Perdido streets.
Indulging in eggplant parmigiana at the State Street mainstay.
Review of Failla Sonoma Coast Pinot Noir 2012.
Sipping an ancient Chinese liquor that’s the best-selling booze in the world, plus cocktails from Outpost.
Bob Wesley hosts winemakers from near and far at SOhO on January 24
An eye-opening tour of John Hilliard and Christine Bruce’s Sta. Rita Hills vineyard and new winery.