Cocktail Contest and Holiday Tamales

Roundup of food & drink happenings in Santa Barbara Read story.

Boutique Wine Sampler Is Screaming Deal

Bob Sweeney and Tim Jones sell solid six-packs for $50 at Costco.

The Brasserie at Third Window Opens

Chef Mandy Barrett’s beer-inspired grub will change often at The Mill on East Haley Street.

Blue Owl Breakfast for Thomas Fire Evacuees

Cindy Black serves up comfort food for free on Sunday.

Eight Days of Edible Hanukkah

Wine country chefs Brooke Stockwell and Drew Terp collaborate to celebrate Jewish holiday.

Leela Cyd Gets ‘Hygge’ with It

On eve of third annual pie contest, photographer/author publishes cookbook of Danish wisdom.

Eat This: New Menu @ The Honey B

Chia pudding, spring rolls, and superfood smoothies.

Fourth Annual Pop, Fizz, Clink Champagne Tasting

Grower champagnes star at this luxurious Wine + Beer event on December ...

After the Fires, Support NorCal with Mi Sueño Cab

Review of Mi Sueño Napa Valley Cabernet Sauvignon 2013

Epic Brewing Buys Santa Barbara's Telegraph Brewing Company

The Utah-based company plans to expand the Santa Barbara brewery’s staff and beer offerings.

New Leader for Santa Barbara Wines

Nonprofit veteran Alison Laslett named CEO of county’s wine country association.

Blenders in the Grass Grows Healthier

Six new smoothie flavors are focused on dietary dynamics.

Hundreds Gather to Remember Winemaker Seth Kunin

'Seth was sustenance,' said one speaker.

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