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Eating Fast at SBIFF

Here’s where to dine between takes at the Santa Barbara International Film Festival, plus tips from fest veterans, Film Feast specials, and food/wine films to watch. Read story.

How to Make the Egg McMuffin

McDonald’s Santa Barbara franchise owner David Peterson shows us his dad’s invention in time for Herb Peterson Day on January 27.

Barbareño Does Santa Barbara by the Book

Two twentysomethings open the latest culinary hotspot on De la Vina and Canon Perdido streets.

Veggie Finds @ Chase Bar & Grill

Indulging in eggplant parmigiana at the State Street mainstay.

Failla Sonoma Coast Pinot Noir

Review of Failla Sonoma Coast Pinot Noir 2012.

Baijiu: The Most Popular Drink You’ve Never Heard Of

Sipping an ancient Chinese liquor that’s the best-selling booze in the world, plus cocktails from Outpost.

The Winehound’s Rhône Party

Bob Wesley hosts winemakers from near and far at SOhO on January 24

Pouring Pinot and Iconoclasm at Hilliard Bruce

An eye-opening tour of John Hilliard and Christine Bruce’s Sta. Rita Hills vineyard and new winery.

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