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Hooked on Lure

The popular seafood and oyster bar from Camarillo comes to La Cumbre Plaza in Santa Barbara. Read story.

Food Magazine Founders Become Los Alamos Restaurateurs

Edible Communities’ Tracey Ryder and Carole Topalian open Plenty on Bell, one site for this weekend’s Edible S.B. Los Alamos Day.

Film Feast Promises Festival Fun for Foodies

Rundown of various Visit Santa Barbara-organized restaurant deals during SBIFF 2016.

Reboot with a Pressed Juicery Cleanse

Kick-start healthier food habits with a cold-pressed juice regimen.

The World’s Perfect Sandwich?

Finch & Fork is the latest Santa Barbara restaurant to serve up an excellent fried chicken sandwich.

White Shrimp, Pancetta, Chile, Garlic @ Industrial Eats

Possibly the best dish in Santa Barbara County combines earthy richness with ...

Snow Leopard Vodka

Review of Snow Leopard Vodka.

Oskar Blues Mama’s Little Yella Pils

Review of Oskar Blues Mama’s Little Yella Pils.

Garagiste Fest: Five Wineries I’ve Never Heard Of

Meet boutique vintners at the Southern Exposure tasting in Solvang this weekend.

Introducing the International Wine Film Fest

Wil Fernandez breaks the fest mold and brings films to vineyards for three weeks.

Red Carpet Red Wine @ SBIFF 2016

Ampelos Cellars creates an exclusive pinot noir to serve during the Santa Barbara Film Fest.

Pfeffingen Dry Scheurebe @ Armada

Try this Pfeffingen Dry Scheurebe 2014 from Pfalz, Germany.

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