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Food & Drink Features

Guicho’s Offers Simple Solutions for Carpinteria

Luis Alvarez and Jim Donahue open third location of convenient Italian eatery chain. Read story.

Thursday, October 19, 2017

Döner Kebaps Come to State Street

Urkeb German Urban Food now serving Santa Barbara. Read story.

Wednesday, October 18, 2017

Booze & Bites

Pairing cocktails with cuisine around Santa Barbara Read story.

Originally published 12:00 a.m., September 28, 2017
Updated 4:33 p.m., October 4, 2017

August Ridge Showcases Paso Robles Flavors

The new La Arcada tasting room offers northern Italian varietals. Read story.

Wednesday, September 27, 2017

Shalhoob Meat Company Evolves with Funk Zone Patio

Grandchildren of legendary butcher open picnic-style eatery on Gray Avenue. Read story.

Wednesday, September 20, 2017

Wandering Dog Enters Craft Vinegar Game

The seminal Solvang wine bar finds a home for Broken Clock Vinegar Works. Read story.

Wednesday, September 20, 2017

Satellite Opens Inside Impact Hub

New wine bar and cafe at the entrance of Impact Hub somehow manages to transport guests into a new orbit. Read story.

Sunday, September 10, 2017

Feasts Fit for a (Vi)King

Solvang’s Danish Days gets real hip. Read story.

Wednesday, September 6, 2017

Armada Shares Sommelier Secrets

Carlos Mascherin clues you in to master methods. Read story.

Tuesday, September 5, 2017

Santo Mezcal Spices Up Lower State

Los Agaves owner creates a new menu for his new restaurant. Read story.

Tuesday, August 22, 2017

Summer Baking with Stone Fruit

Santa Barbara pastry shops feature a galette, plum tart, peach pie, and apricot croissant. Read story.

Tuesday, August 15, 2017

Downey’s to Dish No More

John and Liz Downey to retire after 35 years. Read story.

Wednesday, August 9, 2017

Rafaela Canseco’s Fiesta Fixings

Tamal queen at Our Lady of Guadalupe passes the torch. Read story.

Wednesday, August 2, 2017

Go Where You Wanna Goa at Goa Taco

Paratha-based creations take tacos to new taste frontiers. Read story.

Thursday, July 13, 2017

Farmbelly Cooking School’s Tasty Lessons

Michelle Aronson teaches how to ‘eat like a farmer.’ Read story.

Thursday, July 6, 2017
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