Food & Drink Features

Carpeting Carpinteria with Lettuce

Pete’s Living Greens builds a hydroponic empire of healthy leaves under acres of greenhouse. Read story.

Thursday, March 22, 2018

UCSB’s Best-Kept Culinary Secret

The Club & Guest House serves artfully crafted California cuisine. Read story.

Wednesday, March 21, 2018

Topa Mountain Winery Lifts Ojai Spirits

Serious wines and stunning views served in relaxed fashion in heart of Ojai Valley. Read story.

Wednesday, March 21, 2018

Richard Lambert’s Tamale Day Story

How the Santa Barbara native got March 23 designated as National Tamale Day. Read story.

Tuesday, March 20, 2018

Mad About Vermouth

Trio tackles terroir to find unique sources for their fortified wine. Read story.

Thursday, March 15, 2018

Hungry for Hungry Planet’s Vegan Burger

Santa Barbara schoolkids and foodies alike are opting for meat-free food. Read story.

Wednesday, March 14, 2018

Salmon-6-Steps @ Sun Sushi

Finding orange-pink-fleshed bliss on upper State Street. Read story.

Wednesday, March 7, 2018

Tears and Toasts for Brewer-Clifton 20th Anniversary

Wine Cask hosts vertical luncheon to celebrate birthday for Greg Brewer and his winery. Read story.

Wednesday, March 7, 2018

Coast Village Road’s New Clubhouse

Oliver’s offers veggie fare and community to Montecito. Read story.

Tuesday, March 6, 2018

Siduri to Clarice Wine Company: Adam Lee’s Next Move

Our new wine column explores a new pinot noir project and tastings to do. Read story.

Wednesday, February 21, 2018

Santa Barbara’s First-Ever Restaurant Week

Special menus at more Than two dozen restaurants February 23-March 4. Read story.

Wednesday, February 21, 2018

Three Funky Fusion Dishes in Downtown Santa Barbara

Reuben egg rolls, Indian duck tacos, and carne asada french fries Read story.

Monday, February 19, 2018

Rose Café Rises

George Guevara steps up to keep East Haley Street Mexican food institution alive. Read story.

Wednesday, February 14, 2018

Lunchbox Feeds Your Office

Order now from Jennifer Shively’s delicious sandwich and salad catering service. Read story.

Wednesday, February 14, 2018

Maceration Magic at Central Coast Group Project

Scott Sampler employs punk-rock ethos and extreme winemaking in the Buellton Bodegas. Read story.

Tuesday, February 13, 2018
event calendar sponsored by: