Food & Drink Features
The on-campus restaurant facility formerly known as the Faculty Club modernizes its menu. Read story.
Thursday, February 16, 2017
Order Richard Lambert’s tamales in advance of the holidays. Read story.
Monday, October 10, 2016
A grateful remembrance of Canon Perdido’s beloved health food joint and community club house. Read story.
Tuesday, October 6, 2015
The Santa Barbara Independent’s 6th Annual Sizzling Summer BBQ Contest. Read story.
Thursday, July 2, 2015
Bernard Friedman, California’s only open-ocean fish farmer, struggles to grow his Santa Barbara shellfish operation. Read story.
Thursday, April 2, 2015
Marc Pierschel's documentary Live and Let Live captures the Earth Day spirit; screens April 22. Read story.
Wednesday, April 16, 2014
It’s a tasty, easy-to-make comfort food that is still popular today. Read story.
Thursday, March 13, 2014
Santa Barbara’s Urban Wine Trail welcomes a hopping new spot this week. Read story.
Wednesday, June 5, 2013
El Encanto Chef Patrice Martineau puts the world on your plate. Read story.
Tuesday, June 4, 2013
Winemaking all-stars gather to toast pioneering property of the Sta. Rita Hills. Read story.
Thursday, May 30, 2013
Steve Gliessman grows zinfandel, shiraz, and Pedro Ximenez grapes in the Cuyama Valley. Read story.
Saturday, May 18, 2013
S.B.'s Downtown Art & Wine Tour returns. Read story.
Thursday, May 16, 2013
Taste of the Nation and Reaching for the Stars feature food and wine for a cause. Read story.
Wednesday, May 15, 2013
A guide to sud-sipping in Santa Barbara May 13-15. Read story.
Monday, May 13, 2013
Restaurant’s anniversary celebration features free food and live music. Read story.