Food & Drink Features

Cocktail Contest and Holiday Tamales

Roundup of food & drink happenings in Santa Barbara Read story.

Thursday, December 14, 2017

Boutique Wine Sampler Is Screaming Deal

Bob Sweeney and Tim Jones sell solid six-packs for $50 at Costco. Read story.

Thursday, December 14, 2017

The Brasserie at Third Window Opens

Chef Mandy Barrett’s beer-inspired grub will change often at The Mill on East Haley Street. Read story.

Thursday, December 14, 2017

Eight Days of Edible Hanukkah

Wine country chefs Brooke Stockwell and Drew Terp collaborate to celebrate Jewish holiday. Read story.

Thursday, November 30, 2017

Leela Cyd Gets ‘Hygge’ with It

On eve of third annual pie contest, photographer/author publishes cookbook of Danish wisdom. Read story.

Wednesday, November 29, 2017

Snacking on RayZyn Dried Wine Grapes

CabernayZyn and ChardonayZyn provide sweet, crunchy nutrition. Read story.

Wednesday, November 29, 2017

Cooking with Kish

‘Top Chef’ and author Kristen Kish visits Santa Barbara for two events. Read story.

Thursday, November 16, 2017

Mundos Goes Global with Fusion Food

Emma Recher and Chef Jean Paul LuVanVi serve Latin American soul food on Milpas Street. Read story.

Wednesday, November 15, 2017

The Last Butcher Standing

Country Meat Market & Catering keeps the cuts coming on Calle Real in Goleta. Read story.

Wednesday, November 15, 2017

Sparrow Caffeine Water

Cole McKussic combines health consciousness with caffeine buzz into sparking beverage. Read story.

Wednesday, November 8, 2017

Guicho’s Offers Simple Solutions for Carpinteria

Luis Alvarez and Jim Donahue open third location of convenient Italian eatery chain. Read story.

Thursday, October 19, 2017

Döner Kebaps Come to State Street

Urkeb German Urban Food now serving Santa Barbara. Read story.

Wednesday, October 18, 2017

Booze & Bites

Pairing cocktails with cuisine around Santa Barbara Read story.

Originally published 12:00 a.m., September 28, 2017
Updated 4:33 p.m., October 4, 2017

August Ridge Showcases Paso Robles Flavors

The new La Arcada tasting room offers northern Italian varietals. Read story.

Wednesday, September 27, 2017

Shalhoob Meat Company Evolves with Funk Zone Patio

Grandchildren of legendary butcher open picnic-style eatery on Gray Avenue. Read story.

Wednesday, September 20, 2017
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