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Food & Drink Features

Snacking on RayZyn Dried Wine Grapes

CabernayZyn and ChardonayZyn provide sweet, crunchy nutrition. Read story.

Wednesday, November 29, 2017

Cooking with Kish

‘Top Chef’ and author Kristen Kish visits Santa Barbara for two events. Read story.

Thursday, November 16, 2017

Mundos Goes Global with Fusion Food

Emma Recher and Chef Jean Paul LuVanVi serve Latin American soul food on Milpas Street. Read story.

Wednesday, November 15, 2017

The Last Butcher Standing

Country Meat Market & Catering keeps the cuts coming on Calle Real in Goleta. Read story.

Wednesday, November 15, 2017

Sparrow Caffeine Water

Cole McKussic combines health consciousness with caffeine buzz into sparking beverage. Read story.

Wednesday, November 8, 2017

Guicho’s Offers Simple Solutions for Carpinteria

Luis Alvarez and Jim Donahue open third location of convenient Italian eatery chain. Read story.

Thursday, October 19, 2017

Döner Kebaps Come to State Street

Urkeb German Urban Food now serving Santa Barbara. Read story.

Wednesday, October 18, 2017

Booze & Bites

Pairing cocktails with cuisine around Santa Barbara Read story.

Originally published 12:00 a.m., September 28, 2017
Updated 4:33 p.m., October 4, 2017

August Ridge Showcases Paso Robles Flavors

The new La Arcada tasting room offers northern Italian varietals. Read story.

Wednesday, September 27, 2017

Shalhoob Meat Company Evolves with Funk Zone Patio

Grandchildren of legendary butcher open picnic-style eatery on Gray Avenue. Read story.

Wednesday, September 20, 2017

Wandering Dog Enters Craft Vinegar Game

The seminal Solvang wine bar finds a home for Broken Clock Vinegar Works. Read story.

Wednesday, September 20, 2017

Satellite Opens Inside Impact Hub

New wine bar and cafe at the entrance of Impact Hub somehow manages to transport guests into a new orbit. Read story.

Sunday, September 10, 2017

Feasts Fit for a (Vi)King

Solvang’s Danish Days gets real hip. Read story.

Wednesday, September 6, 2017

Armada Shares Sommelier Secrets

Carlos Mascherin clues you in to master methods. Read story.

Tuesday, September 5, 2017

Santo Mezcal Spices Up Lower State

Los Agaves owner creates a new menu for his new restaurant. Read story.

Tuesday, August 22, 2017
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