Food & Drink
There’s a half-century of memories from Santa Barbara’s dimly lit steakhouse on upper State Street. Read story.
Tuesday, January 17, 2017
The chef wants to break boundaries at Montecito’s shoreline resort. Read story.
Thursday, January 12, 2017
Jimmy McMullin recalls his uncle’s restaurant, which he owned and operated while blind. Read story.
Wednesday, January 11, 2017
Keiko Miyata and Laxman Perera own Sushi Teri chain and numerous Nikka restaurant-markets. Read story.
Thursday, January 5, 2017
Cat Cora’s new restaurant just opened, but the star chef is already aiming for expansion. Read story.
Wednesday, January 4, 2017
Arroyo Grande Chef Ricky Odbert creates gastronomic wonder in his parents’ suburban home. Read story.
Thursday, December 22, 2016
Bringing traditional Spanish paella and tapas to your next party. Read story.
Thursday, December 15, 2016
The Magical Mix & Make Machine creates custom 3D gummies. Read story.
Wednesday, December 14, 2016
Get to like the new fast-casual, Hawaiian-style Goleta restaurant. Read story.
Thursday, December 1, 2016
Here are tips from Melissa Bishop, winner of last year’s Spectacular S.B. Pie Contest, on how to win this December 3. Read story.
Wednesday, November 30, 2016
Santa Barbara’s Jeanne David crafts sandwich thins and pizza crusts. Read story.
Tuesday, November 29, 2016
The second annual conference about festival production comes to town November 19-21. Read story.
Thursday, November 17, 2016
It’s swine time in Solvang, with new digs on Copenhagen Drive and a documentary release. Read story.
Wednesday, November 16, 2016
Nicky D’s Wood Fired Pizza is a bastion of East Coast flavor on De la Vina Street. Read story.
Tuesday, November 15, 2016
The Santa Barbara nonprofit feeds sick people with gourmet meals. Read story.