Food & Drink

Perfecting Pork at Valley Piggery

Jake O. Francis raises pigs, teaches butchery, caters roasts, and sells straight to you. Read story.

Thursday, May 21, 2015

Vanessa Craig Dinner at Larner Vineyard

TV chef shows her stuff at Ballard Canyon property. Read story.

Saturday, May 16, 2015

Red Hen Cannery Masters Marmalade

Carpinteria’s Maureen Foley wins accolades near and far for her artisan spreads. Read story.

Thursday, May 14, 2015

The Kabakery Goes Big with Macarons

UCSB student Betsy Kabaker cooks up French cookies. Read story.

Tuesday, May 12, 2015

Chef Dad to Cold Spring School Rescue

Bryan MacPhail answers call to serve hot lunches by starting Locally Grown Kids. Read story.

Thursday, May 7, 2015

A Healthy Vending Machine

Angela Cosentino’s Santa Barbara Smart Snacks take over vending machines near you. Read story.

Tuesday, May 5, 2015

Food and Wine Fun at Fork & Cork Classic

Julienne’s Justin West and Winemaker Blair Fox to be honored at Montecito Country Club on May 3. Read story.

Thursday, April 30, 2015

Israeli Caterer Brings Feel-Good Food to Jewish Fest

Try Shoham Yaniv’s Middle Eastern food on May 3 in Santa Barbara’s Oak Park. Read story.

Wednesday, April 29, 2015

Explore Ecology Runs Country’s Biggest School Garden Program

Santa Barbara nonprofit hosts fundraiser this Saturday to support 35 gardens across county. Read story.

Wednesday, April 22, 2015

Enter Our 6th Annual Sizzling Summer BBQ Contest

Here are the guidelines for competing in our grilling showdown on June 18 at Oak Park. Read story.

Tuesday, April 21, 2015

Big Foodie Festival in Little Bacara

The 2nd Annual Santa Barbara Food & Wine Weekend takes over Goleta resort this weekend. Read story.

Thursday, April 16, 2015

Eat Crickets, Save World

UCSB Bren School students’ ‘Slightly Nutty’ project makes insect cuisine more sustainable. Read story.

Wednesday, April 15, 2015

Filipino Foods Invade Goleta

Chef Mayet Cristobal brings her ethnic cuisine to Bacara’s Santa Barbara Food & Wine Weekend. Read story.

Tuesday, April 14, 2015

Yvon Chouinard’s Patagonia Provisions

Tsampa soup rounds out new sustainable food offerings from clothing company. Read story.

Thursday, April 9, 2015

Santa Barbara’s Greek Mountain Tea Connection

Former financier Steve Raftopoulos packages imported, organic Klio Teas on Anapamu Street. Read story.

Tuesday, April 7, 2015
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