Food & Drink

Santa Barbara’s First-Ever Restaurant Week

Special menus at more Than two dozen restaurants February 23-March 4. Read story.

Wednesday, February 21, 2018

Archie McLaren Passes Away

Renowned oenophile and gourmand founded the Central Coast Wine Classic. Read story.

Wednesday, February 21, 2018

Three Funky Fusion Dishes in Downtown Santa Barbara

Reuben egg rolls, Indian duck tacos, and carne asada french fries Read story.

Monday, February 19, 2018

Rose Café Rises

George Guevara steps up to keep East Haley Street Mexican food institution alive. Read story.

Wednesday, February 14, 2018

Lunchbox Feeds Your Office

Order now from Jennifer Shively’s delicious sandwich and salad catering service. Read story.

Wednesday, February 14, 2018

Eating Up Los Olivos

Tasting at The Doggy Door, Wine Merchant, and Waylan Wine Co. Read story.

Thursday, February 8, 2018

Spirited Lifestyle Starts at The Liquor & Wine Grotto

Cocktail enthusiasts find much to cheers over at this Montecito institution on Coast Village Road. Read story.

Wednesday, February 7, 2018

Taco Tuyo’s Plant-Based Mexican Food

Steven Sysum’s vegan takeout restaurant opens on East Haley Street. Read story.

Wednesday, February 7, 2018

Screen Cuisine Spotlights Food & Drink Films

Burgundy, New Mexico, scotch, and more splash onto SBIFF’s big screen. Read story.

Wednesday, January 31, 2018

Four Great Grocery-Store Eateries

Delicious dining at Korean, Mexican, Eastern European, and Italian markets in Santa Barbara. Read story.

Tuesday, January 30, 2018

Get to Know These Garagistes

Introducing four wine brands you’ve never heard of, all pouring next month in Solvang. Read story.

Thursday, January 25, 2018

Old-Style Spanish Beef Stew

Recipe from upcoming Presidio Pastimes by Candlelight event on February 1. Read story.

Monday, January 22, 2018

Canary Hotel Hosts Community Cocktail for a Cause

Bartenders from Finch & Fork, The Good Lion, and Test Pilot pour to raise disaster relief on January 20. Read story.

Wednesday, January 17, 2018

Industrial Way Food & Drink Purveyors Unite

Hugh Margerum gets Buellton’s growing strip of alcohol artisans to join forces to attract visitors. Read story.

Wednesday, January 10, 2018

Turning Persimmons into Hot Sauce

P.O.P. sauce combines seasonal fruits with spicy peppers. Read story.

Wednesday, January 10, 2018
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