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Food & Drink

Fine Food at Santa Barbara Wine + Food Festival

Get your North County food fix at the museum fundraiser; plus, tastings to do. Read story.

Friday, June 22, 2018

Maxing Out at the Public Market

Market Gusto! gives the chance to sample a variety of food and drink. Read story.

Tuesday, June 19, 2018

The Little Door’s Open Arms

French-born impresario-turned-restaurateur Frederic Meschin bets on Santa Barbara. Read story.

Tuesday, June 19, 2018

Veggie Rescue Turns Would-Be Farm Waste into Food

Nonprofit delivers fresh fruits, vegetables, and more to Santa Barbara County’s needy. Read story.

Thursday, June 14, 2018

Tasty Times at Mad & Vin

Chef Beto Huizar ups the game at The Landsby hotel’s restaurant and bar in Solvang. Read story.

Thursday, May 31, 2018

Bell’s Brings Bistro Cuisine to Los Alamos

Restaurant vets Greg and Daisy Ryan combine casual vibes with wine-country cuisine. Read story.

Tuesday, May 22, 2018

La Hoja’s Cannabis Cuisine

Epicurean S.B. invites Chef Luke Reyes to open minds and wow palates. Read story.

Thursday, May 17, 2018

Flightline Readies for Takeoff

Warren Butler bringing aviation-themed restaurant to former Elephant Bar in Goleta. Read story.

Wednesday, May 16, 2018

Lucky Dragon Breathes Spice into Goleta

Sichuan restaurant serves authentic Chengdu food at Storke and Hollister.   Read story.

Wednesday, May 9, 2018

Finney’s Curates Craft on Lower State

New gastropub opens in Hotel Californian. Read story.

Tuesday, May 8, 2018

Dine Fine for Diabetes Research

Wendy Thies Sell is co-organizing a series to benefit Sansum Diabetes Research Institute. Read story.

Thursday, May 3, 2018

Take Deux Bakery Home with You

Wendy Fleming fills her daughter’s Scarlett Begonia with tasty baked goods. Read story.

Wednesday, April 25, 2018

Frankland’s Crab Crawls into Montecito

The first of four Montecito Inn concepts by Phillip Frankland Lee and Margarita Kallas-Lee. Read story.

Wednesday, April 25, 2018

Amara Leads Baby Food Revolution

Santa Barbaran moves to Chile, develops freeze-dried, healthy baby grub. Read story.

Wednesday, April 25, 2018

John Cox Takes On Bobby Flay

The Bear and Star chef battles BBQ master on TV’s ‘Beat Bobby Flay’; viewing parties this weekend. Read story.

Thursday, April 19, 2018
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