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Food & Drink

Remembering Triangle Café on Milpas

Jimmy McMullin recalls his uncle’s restaurant, which he owned and operated while blind. Read story.

Wednesday, January 11, 2017

Chef’s Corner: Kristi Bean @ Beans BBQ

This chef is bringing authentic Bakersfield barbecue to Santa Barbara. Read story.

Tuesday, January 10, 2017

Santa Barbara’s Japanese Food Empire

Keiko Miyata and Laxman Perera own Sushi Teri chain and numerous Nikka restaurant-markets. Read story.

Thursday, January 5, 2017

Mesa Burger’s Double-Stacked Ambitions

Cat Cora’s new restaurant just opened, but the star chef is already aiming for expansion. Read story.

Wednesday, January 4, 2017

Six Test Kitchen’s Garage Gourmet Stupefies

Arroyo Grande Chef Ricky Odbert creates gastronomic wonder in his parents’ suburban home. Read story.

Thursday, December 22, 2016

Chef’s Corner: Benjamin Schuster @ Santa Barbara Paella

Bringing traditional Spanish paella and tapas to your next party. Read story.

Thursday, December 15, 2016

3D Candy Printer @ Go! Games & Toy Store

The Magical Mix & Make Machine creates custom 3D gummies. Read story.

Wednesday, December 14, 2016

Cook This: Maudet’s Buckwheat Crêpes

Gluten-free galettes work for savory and sweet dishes. Read story.

Tuesday, December 13, 2016

PokeMee Aims to Please

Get to like the new fast-casual, Hawaiian-style Goleta restaurant. Read story.

Thursday, December 1, 2016

How to Prevail at Pie

Here are tips from Melissa Bishop, winner of last year’s Spectacular S.B. Pie Contest, on how to win this December 3. Read story.

Wednesday, November 30, 2016

Outer Aisle Gourmet’s Cauliflower Revolution

Santa Barbara’s Jeanne David crafts sandwich thins and pizza crusts. Read story.

Tuesday, November 29, 2016

Tasting Georgia Freedman’s ‘There’s Always Room for Chocolate’

The Santa Barbara native pens a dessert recipe book for The Chocolate Room in Brooklyn. Read story.

Wednesday, November 23, 2016

FestForum Honors Chef Gilles Epié

The second annual conference about festival production comes to town November 19-21. Read story.

Thursday, November 17, 2016

Chef Pink’s Bacon & Brine Gets Bigger

It’s swine time in Solvang, with new digs on Copenhagen Drive and a documentary release. Read story.

Wednesday, November 16, 2016

Nobody Does it Like Nicky D

Nicky D’s Wood Fired Pizza is a bastion of East Coast flavor on De la Vina Street. Read story.

Tuesday, November 15, 2016
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