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Food & Drink

Bread of the Dead

Santa Barbara’s Mexican bakeries offer Día de Los Muertos specialties. Read story.

Thursday, November 2, 2017

Loving ‘Les Légumes’

Pascale Beale’s latest is a very veggie cookbook. Read story.

Wednesday, November 1, 2017

Chocolatier Shares Secrets with Mini Connoisseur

Aspiring ganache expert dips into Jessica Foster Confections. Read story.

Wednesday, November 1, 2017

Feasting on a Trio of Tasty Titles

New food books about a singing chef, unique eateries, and tiny kitchens.   Read story.

Thursday, October 26, 2017

Revering the Radish: The Rise of Plant-Based Cuisine

How Santa Barbara chefs are elevating vegetable-first cuisine. Read story.

Thursday, October 26, 2017

Dumpling King Conquers Isla Vista

New Chinese restaurant brings Shandong flavors to former Cantina location. Read story.

Thursday, October 19, 2017

Guicho’s Offers Simple Solutions for Carpinteria

Luis Alvarez and Jim Donahue open third location of convenient Italian eatery chain. Read story.

Thursday, October 19, 2017

Döner Kebaps Come to State Street

Urkeb German Urban Food now serving Santa Barbara. Read story.

Wednesday, October 18, 2017

Somerset to Close

High-end Anapamu Street restaurant will remodel toward more casual concept. Read story.

Wednesday, October 18, 2017

New Produce-Protective Coating Promises to Double Food's Shelf Life

Santa Barbara–based ag-tech firm unveils Edipeel for organic and conventional growers. Read story.

Tuesday, October 17, 2017

UberEats Eats its Way Into Santa Barbara

Software giant Uber has launched its new food delivery service in Santa Barbara. Read story.

Tuesday, October 10, 2017

Okamoto Kitchen Comes to Presidio

Video-game wizard brings anime food truck to Asian American Neighborhood Festival. Read story.

Thursday, October 5, 2017

Foodie Awards 2017

The 'Santa Barbara Independent' presents its eighth annual ode to eating out. Read story.

Thursday, September 28, 2017

August Ridge Showcases Paso Robles Flavors

The new La Arcada tasting room offers northern Italian varietals. Read story.

Wednesday, September 27, 2017

Shalhoob Meat Company Evolves with Funk Zone Patio

Grandchildren of legendary butcher open picnic-style eatery on Gray Avenue. Read story.

Wednesday, September 20, 2017
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