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Food & Drink

Breathing Life into Dad’s Italian Recipes

La Cucina Marinello celebrates three generations of Italian-American cooking. Read story.

Friday, November 21, 2014

Restaurant Roy Endures

From Espressway Café to Carrillo Street, Roy Gandy reflects on his 30-plus year culinary career in Santa Barbara. Read story.

Thursday, November 20, 2014

Cheap Eats

The art of feeding yourself without going broke in Santa Barbara. Read story.

Wednesday, November 19, 2014

Evan Kleiman Brings Good Food North

KCRW’s resident food geek hosts uni brunch at The Hungry Cat in Santa Barbara. Read story.

Thursday, November 13, 2014

Piano Riviera Lounge Bets on Mediterranean and Music

Stephen Goularte and Fabrice Allain serve food and entertainment across from the Santa Barbara County Courthouse. Read story.

Tuesday, November 11, 2014

Fired Up for World Food Championship

Santa Barbara’s L.J. Washington and George Levinthal will cook up a storm in Las Vegas next week. Read story.

Thursday, November 6, 2014

Eric Railsback Out at Les Marchands

Founding partner of widely touted Funk Zone wine bar cuts ties, takes job at Mattei’s Tavern. Read story.

Tuesday, November 4, 2014

Fill Your Empty Bowls This Sunday

Danyel Dean discusses the annual Santa Barbara County Foodbank fundraiser she founded in 1998. Read story.

Thursday, October 30, 2014

Fill Up at Yellow Belly

New De la Vina Street restaurant in Santa Barbara offers burgers, beers, and more. Read story.

Wednesday, October 29, 2014

Double Energy Twins Take on Food Allergies

Judi and Shari Zucker write The Ultimate Allergy-Free Cookbook. Read story.

Saturday, October 25, 2014

When Uni Met Abalone at the Biltmore

Chef Alessandro Cartumini honored to prepare special James Beard dinner at Four Seasons Santa Barbara. Read story.

Thursday, October 23, 2014

Mark Bittman Is Cooking Everything — Fast

The author and New York Times columnist comes to town. Read story.

Thursday, October 16, 2014

Conway's Confections Makes Farm-Fresh Sweets

Ojai’s Sue Gilbreth and family dip dried fruit and more in chocolate. Read story.

Wednesday, October 15, 2014

Getting Inside Outpost

Chef Derek Simcik brings trendy tastes to Goleta’s brand-new Goodland Hotel on Calle Real. Read story.

Tuesday, October 14, 2014

Dinner at Your Doorstep

Ron and Alexis Donaire's ThePantrySB delivers meals and cooking know-how. Read story.

Wednesday, October 1, 2014
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