Food & Drink

Santa Barbara Shellfish Company’s Fresh Fish and Fine Views

Tom White’s over-the-ocean restaurant offers seasonal and year-round favorites. Read story.

Thursday, June 18, 2015

Grill It Your Way at The Palms

Cook your own beef and more at Carpinteria’s legendary steakhouse. Read story.

Thursday, June 18, 2015

Enjoying Enterprise Fish Co.’s Manhattan Clam Chowder

The lower State Street restaurant serves a rarity in our New England clam chowder town. Read story.

Wednesday, June 17, 2015

Isla Vista Food Co-op Celebrates 40-Plus Years

A grocery store that serves as the “vehicle for community work.” Read story.

Tuesday, June 16, 2015

Culinary Sensations at Sea

Green Flash catamaran cooks and cruises out of the Santa Barbara Harbor. Read story.

Tuesday, June 9, 2015

Goleta Company Grows the Roots of Future Farming

Sustained Harvest Farms combines the best of hydroponics and aquaculture. Read story.

Monday, June 8, 2015

Making Sustainable Seafood Easy

Salty Girl Seafood connects chefs and everyday consumers with fresh, properly harvested fish. Read story.

Thursday, June 4, 2015

Sandbar Serving Up Charities

The renovated State Street bar now fundraises for Notes for Notes, Relay for Life, and other nonprofits each month. Read story.

Tuesday, June 2, 2015

Santa Barbaran the Next Food Network Star?

Chef Michelle Karam competes in the The Next Food Network Star TV show. Read story.

Saturday, May 30, 2015

Perfecting Pork at Valley Piggery

Jake O. Francis raises pigs, teaches butchery, caters roasts, and sells straight to you. Read story.

Thursday, May 21, 2015

Vanessa Craig Dinner at Larner Vineyard

TV chef shows her stuff at Ballard Canyon property. Read story.

Saturday, May 16, 2015

Red Hen Cannery Masters Marmalade

Carpinteria’s Maureen Foley wins accolades near and far for her artisan spreads. Read story.

Thursday, May 14, 2015

The Kabakery Goes Big with Macarons

UCSB student Betsy Kabaker cooks up French cookies. Read story.

Tuesday, May 12, 2015

Chef Dad to Cold Spring School Rescue

Bryan MacPhail answers call to serve hot lunches by starting Locally Grown Kids. Read story.

Thursday, May 7, 2015

A Healthy Vending Machine

Angela Cosentino’s Santa Barbara Smart Snacks take over vending machines near you. Read story.

Tuesday, May 5, 2015
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