Food & Drink
UCSB Bren School students’ ‘Slightly Nutty’ project makes insect cuisine more sustainable. Read story.
Wednesday, April 15, 2015
Chef Mayet Cristobal brings her ethnic cuisine to Bacara’s Santa Barbara Food & Wine Weekend. Read story.
Tuesday, April 14, 2015
Tsampa soup rounds out new sustainable food offerings from clothing company. Read story.
Thursday, April 9, 2015
Former financier Steve Raftopoulos packages imported, organic Klio Teas on Anapamu Street. Read story.
Tuesday, April 7, 2015
Earl Warren Showgrounds-based business now brings chicken, salads, and sides to Santa Barbara doorsteps. Read story.
Wednesday, March 25, 2015
Santa Barbara home chef Vanessa Craig hopes to win Food Network competition. Read story.
Thursday, March 19, 2015
Longtime Santa Ynez Valley caterer releases cookbook A Dash of Southern. Read story.
Wednesday, March 18, 2015
Catering Connection celebrates anniversary just in time for St. Patrick’s Day. Read story.
Wednesday, March 11, 2015
Santa Barbara County’s Foodbank director reflects on a month of eating cheaply. Read story.
Tuesday, March 3, 2015
Santa Barbara-based natural foods company sprinkles super healthy powders into your lifestyle. Read story.
Wednesday, February 18, 2015
UCSB Arts & Lectures presents Ina Garten on Feburary 19 at the Granada Theatre. Read story.
Thursday, February 12, 2015
Foodbank of S.B.’s Erik Talkin will live on food stamps for a month — again. Read story.
Thursday, February 5, 2015
Gillian and Alam Muralles open 100 percent gluten-free bakery on State Street. Read story.
Tuesday, February 3, 2015
Here’s where to dine between takes at the Santa Barbara International Film Festival, plus tips from fest veterans, Film Feast specials, and food/wine films to watch. Read story.
Tuesday, January 27, 2015
McDonald’s Santa Barbara franchise owner David Peterson shows us his dad’s invention in time for Herb Peterson Day on January 27. Read story.