Food & Drink
Will Henry and Kali Kopley aim to elevate Santa Barbara wine-country dining. Read story.
Thursday, March 17, 2016
First-of-Its-Kind UCSB Class Examines Intersection of Food, Philosophy, and Veganism Read story.
Tuesday, March 15, 2016
Traditional Danish food, modern fare, cooking classes, fine wine, and more March 16-20. Read story.
Monday, March 14, 2016
Behold the wintery love song to Dutch Garden, Santa Barbara’s bastion of German food. Read story.
Thursday, March 10, 2016
How illness led to a meal-delivery business for Chef Irina Skoeries. Read story.
Tuesday, March 8, 2016
Santa Barbara Unified School District’s Supper Club expands and eyes fertile acreage. Read story.
Tuesday, February 23, 2016
Lee Abbot brings homegrown cuisine to ‘All-Star Academy.’ Read story.
Tuesday, February 16, 2016
The popular seafood and oyster bar from Camarillo comes to La Cumbre Plaza in Santa Barbara. Read story.
Thursday, February 11, 2016
Edible Communities’ Tracey Ryder and Carole Topalian open Plenty on Bell, one site for this weekend’s Edible S.B. Los Alamos Day. Read story.
Thursday, February 4, 2016
Rundown of various Visit Santa Barbara-organized restaurant deals during SBIFF 2016. Read story.
Wednesday, February 3, 2016
Kick-start healthier food habits with a cold-pressed juice regimen. Read story.
Monday, February 1, 2016
Finch & Fork is the latest Santa Barbara restaurant to serve up an excellent fried chicken sandwich. Read story.
Monday, January 25, 2016
Sachi Ramen & Robata restaurant comes to downtown Santa Barbara. Read story.
Thursday, January 21, 2016
Chef Jill O’Leary’s new service organizes your nightly menus and grocery shopping Read story.
Tuesday, January 19, 2016
Like lasagna in crusty clothing Read story.