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Food & Drink

Chef's Table: Brooke Egger

Santa Barbara's “Renegade Chef” talks Food Network appearance, wild game, and more. Read story.

Saturday, March 8, 2014

Veggie-Friendly Find @ The Arlington Tavern

A taste of the Victoria Street restaurant's grilled tofu. Read story.

Saturday, March 8, 2014

Berries and Bliss at Backyard Bowls

This hotspot for eco-friendly eats is expanding to multiple locations. Read story.

Tuesday, February 25, 2014

Michael Moss Tackles the Unholy Trinity of Food

Author of Salt, Sugar, Fat gives free lecture at UCSB. Read story.

Wednesday, February 19, 2014

Chef Budi Kazali Lives Wild, Eats Gourmet

The Ballard Inn chef goes hyper-local on cable television with Alicia Funk. Read story.

Tuesday, February 18, 2014

Pace Could Be Yours

The family-owned State Street restaurant in Santa Barbara holds contest to give itself away. Read story.

Wednesday, February 12, 2014

Gourmet Gifts for the Valentine Day’s Procrastinator

Trio of locally made good available at Isabella Gourmet Foods on Figueroa Street. Read story.

Tuesday, February 11, 2014

Authentic Italian Restaurant in Isla Vista

Good eats are at Antonio and Elisabetta Gerli's Sorriso Italiano. Read story.

Tuesday, February 11, 2014

Healthy Eats at Alchemy Café

Keeping a steady focus on raw, vegetarian cuisine at the corner of Chapala and Haley streets. Read story.

Monday, February 10, 2014

Santa Barbara’s Best Supper Club?

Getting to know Elizabeth Reed’s Food & Wine Safari series at The Biltmore. Read story.

Thursday, February 6, 2014

Breakfast at Adama

A safe haven for vegans, gluten-free guests on Chapala Street. Read story.

Friday, January 31, 2014

Napoleon’s Macarons

Owner Razmig Tchoboian has spent years perfecting his baking technique, creating a dessert that stands out among the rest. Read story.

Tuesday, January 28, 2014

Refugio Ranch Meets Cecco Ristorante

Winemaker Ryan Deovlet and Chef David Cecchini team up for January 29 dinner. Read story.

Saturday, January 25, 2014

Mushroom Mania

Winemaker Stephan Bedford shares his love for fungi this Saturday. Read story.

Wednesday, January 22, 2014

Introducing Imlak’esh Organics Superfoods

The Isla Vista–born company imports South American products. Read story.

Tuesday, January 14, 2014
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