Food & Drink

RamenFest Returns to Goodland Hotel

JT Walker from Zimzala in Huntington Beach is just one of eight competing chefs. Read story.

Wednesday, November 2, 2016

Angel Oak Brings Steakhouse to Bacara

Chef Vincent Lesage combines French techniques with American traditions for upscale experience. Read story.

Tuesday, October 25, 2016

The Problem with Fine Dining

How to enjoy eating out in an expensive, small-portioned world. Read story.

Thursday, October 20, 2016

Michael Ableman’s ‘Street Farm’ Challenges

The founder of Fairview Gardens pens a book about urban farming in Vancouver. Read story.

Thursday, October 20, 2016

Zizzo’s Combines Coffeehouse and Brewpub

Hollister Village Plaza café serves java in morning and ale and wine at night. Read story.

Tuesday, October 18, 2016

Lots to Love About Loquita

Sherry Villanueva’s ode to Spain is now serving paella, tapas, and more at State and Yanonali streets. Read story.

Thursday, October 13, 2016

Tremendous Trio @ LO+CAL Field Feast

Benefit for Los Olivos School features food by Budi Kazali, Jeff Olsson, and Matt Nichols. Read story.

Wednesday, October 12, 2016

Brunch Like a Diva at The Goodland

The Halloween-themed drag yourself to brunch celebrates the spirit of departed divas. Read story.

Tuesday, October 4, 2016

Reflecting on 30 Years of Avo Fest

Cofounder Debbie Murphy talks about Carpinteria’s annual bash, which is October 7-9. Read story.

Tuesday, October 4, 2016

Viva Brings New Life to La Arcada

Brendan Searls remakes the former Cielito into a modern Mexican restaurant. Read story.

Thursday, September 29, 2016

Chef’s Corner: Leonard Schwartz

This chef’s serving up American classics and French comfort in Montecito. Read story.

Tuesday, September 27, 2016

The 2016 Foodie Awards

Our seventh annual celebration of eating well in Santa Barbara. Read story.

Thursday, September 22, 2016

Chef’s Corner: Jolly Brothers Catering

Donald Hardin and Ian & Diane Trenwith feed the masses. Read story.

Thursday, September 15, 2016

Sous Vide or Not Sous Vide

Kitchen tradition or progress? That is the question. Read story.

Tuesday, September 13, 2016

Foods @ Ferm Fest

Catch a different sort of buzz from the more than 50 food and nonalcoholic beverage purveyors serving their eye-opening treats at the Fermentation Fest, from nut cheeses and probiotic ginger soda to kimchi, kvass, and artisanal tempeh. Read story.

Thursday, September 8, 2016
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