Food & Drink

Fun Funding the Foodbank

Come to the 4th Annual Fork & Cork at the Fess Parker. Read story.

Wednesday, April 26, 2017

Barbareño Hires New Head Chef Justin Snyder

The best gets better with Snyder’s culinary skills. Read story.

Thursday, April 13, 2017

Bacara Hosts S.B. Food & Wine Weekend

The 4th annual event features chefs Nancy Silverton, Richard Sanford, and Clark Staub. Read story.

Thursday, April 6, 2017

Chef’s Corner: Jen Jasinski

The James Beard Award–winning SBCC grad returns to S.B. for Cooking Up Dreams. Read story.

Thursday, March 30, 2017

Beefhearts Pop-Up’s Popping Off

Chefs Nick Bodden and Ronald Allen crank out creative takes on comfort food. Read story.

Monday, March 20, 2017

Somerset Restaurant Brings Swank to Anapamu Street

Superhero staff combines seasonal cuisine, creative cocktails, and glitzy vibe. Read story.

Thursday, March 16, 2017

Alton Brown Gets Cooking at Arlington Theatre

The Food Network star combines food, chemistry, and music in 'Eat Your Science.' Read story.

Thursday, March 9, 2017

In the Kitchen with Laurie Zalk

The former owner of Our Daily Bread now leads cooking and baking classes. Read story.

Wednesday, March 1, 2017

Chef’s Corner: Peter Cham

This chef is serving up California classics and culinary pop-ups at Finch & Fork. Read story.

Thursday, February 23, 2017

All's Well at Mission Street Ice Cream

Everything is the same but the name at the iconic shop. Read story.

Wednesday, February 8, 2017

Food & Drink Tips for SBIFF

Here are suggestions from our staff on where to dine quick during the Film Fest. Read story.

Thursday, February 2, 2017

Le Macaron French Pastries Sweetens Paseo Nuevo

The new patisserie franchise specializes in macarons, plus gelato and tartes. Read story.

Thursday, January 26, 2017

Fresh Food Is Good Medicine

Cooking teacher Gerri French enhances health with organic recipes. Read story.

Wednesday, January 25, 2017

Waterline’s Second Phase Opens

The grand opening for the Funk Zone’s food and drink/arts and crafts hall is on January 26. Read story.

Tuesday, January 24, 2017

Chuck’s of Hawaii Celebrates 50 Years

There’s a half-century of memories from Santa Barbara’s dimly lit steakhouse on upper State Street. Read story.

Tuesday, January 17, 2017
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