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Food & Drink

Introducing Imlak’esh Organics Superfoods

The Isla Vista–born company imports South American products. Read story.

Tuesday, January 14, 2014

What's Cooking — or Not — in 2014

Here are some New Year's resolutions and predictions from top Santa Barbara chefs and restaurateurs. Read story.

Thursday, January 9, 2014

Food News

A whole new year! And S.B. foodies have a lot to look forward to (you know, once they get over their New Year’s diets). Read story.

Tuesday, December 31, 2013

Two Gentlemen of Verona

S.Y. Kitchen offers northern Italian cuisine and cocktails Read story.

Thursday, December 19, 2013

Award-Winning Artisan Chocolate at Zuzu Candies

Meticulous chocolate-making yields exquisite results on Anapamu Street. Read story.

Wednesday, December 18, 2013

Reborn at the Red Barn

The Nichols Brothers unleash their classic cuisine. Read story.

Thursday, December 5, 2013

The Evening SB Dining Got Goin

The a.o.c. cookbook dinner at Hungry Cat, December 2 Read story.

Wednesday, December 4, 2013

Chef Suzanne Goin Comes to Town

The Hungry Cat hosts dinner celebrating The AOC Cookbook. Read story.

Tuesday, November 26, 2013

Tartisan Dishes Up Some Tasty Sweets and Savories

Jaqqui Wou’s sweet and savory pies are now a constant fixture on Blue Owl’s menu. Read story.

Wednesday, November 20, 2013

Tartisan’s Cardamom Gingerbread Cookies

Jacqui Wou shares her recipe for holiday-flavored treats. Read story.

Wednesday, November 20, 2013

Pies for the People

Chef Lori Stern is whipping up Thanksgiving pies to order and donating a portion of the proceeds to the Santa Barbara Foodbank. Read story.

Tuesday, November 19, 2013

Blue Tavern Brings a Taste of Peru to S.B.

Acclaimed L.A. chef Ricardo Zarate to helm Blue Tavern in former Anchor space. Read story.

Thursday, November 14, 2013

French Press’s Bakery Program Is Crazy Delicious

Bryan Foehl offers baked goods on par with S.B.’s best coffee. Read story.

Tuesday, November 12, 2013

Truffles Are in Season at El Encanto

The funky, fancy fungus adds delicious flavor to simple dishes. Read story.

Thursday, November 7, 2013

UCSB Goes to Market

New campus Farmers Market’s recently began. Read story.

Wednesday, October 30, 2013
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