Food & Drink
“Bierbara” released, chocolate classes, Hungry Cat egg nog, and more. Read story.
Tuesday, December 2, 2014
La Cucina Marinello celebrates three generations of Italian-American cooking. Read story.
Friday, November 21, 2014
From Espressway Café to Carrillo Street, Roy Gandy reflects on his 30-plus year culinary career in Santa Barbara. Read story.
Thursday, November 20, 2014
The art of feeding yourself without going broke in Santa Barbara. Read story.
Wednesday, November 19, 2014
KCRW’s resident food geek hosts uni brunch at The Hungry Cat in Santa Barbara. Read story.
Thursday, November 13, 2014
Stephen Goularte and Fabrice Allain serve food and entertainment across from the Santa Barbara County Courthouse. Read story.
Tuesday, November 11, 2014
Santa Barbara’s L.J. Washington and George Levinthal will cook up a storm in Las Vegas next week. Read story.
Thursday, November 6, 2014
Founding partner of widely touted Funk Zone wine bar cuts ties, takes job at Mattei’s Tavern. Read story.
Tuesday, November 4, 2014
Danyel Dean discusses the annual Santa Barbara County Foodbank fundraiser she founded in 1998. Read story.
Thursday, October 30, 2014
New De la Vina Street restaurant in Santa Barbara offers burgers, beers, and more. Read story.
Wednesday, October 29, 2014
Judi and Shari Zucker write The Ultimate Allergy-Free Cookbook. Read story.
Saturday, October 25, 2014
Chef Alessandro Cartumini honored to prepare special James Beard dinner at Four Seasons Santa Barbara. Read story.
Thursday, October 23, 2014
The author and New York Times columnist comes to town. Read story.
Thursday, October 16, 2014
Ojai’s Sue Gilbreth and family dip dried fruit and more in chocolate. Read story.
Wednesday, October 15, 2014
Chef Derek Simcik brings trendy tastes to Goleta’s brand-new Goodland Hotel on Calle Real. Read story.