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Food & Drink

Bell’s Brings Bistro Cuisine to Los Alamos

Restaurant vets Greg and Daisy Ryan combine casual vibes with wine-country cuisine. Read story.

Tuesday, May 22, 2018

La Hoja’s Cannabis Cuisine

Epicurean S.B. invites Chef Luke Reyes to open minds and wow palates. Read story.

Thursday, May 17, 2018

Flightline Readies for Takeoff

Warren Butler bringing aviation-themed restaurant to former Elephant Bar in Goleta. Read story.

Wednesday, May 16, 2018

Lucky Dragon Breathes Spice into Goleta

Sichuan restaurant serves authentic Chengdu food at Storke and Hollister.   Read story.

Wednesday, May 9, 2018

Finney’s Curates Craft on Lower State

New gastropub opens in Hotel Californian. Read story.

Tuesday, May 8, 2018

Dine Fine for Diabetes Research

Wendy Thies Sell is co-organizing a series to benefit Sansum Diabetes Research Institute. Read story.

Thursday, May 3, 2018

Take Deux Bakery Home with You

Wendy Fleming fills her daughter’s Scarlett Begonia with tasty baked goods. Read story.

Wednesday, April 25, 2018

Frankland’s Crab Crawls into Montecito

The first of four Montecito Inn concepts by Phillip Frankland Lee and Margarita Kallas-Lee. Read story.

Wednesday, April 25, 2018

Amara Leads Baby Food Revolution

Santa Barbaran moves to Chile, develops freeze-dried, healthy baby grub. Read story.

Wednesday, April 25, 2018

John Cox Takes On Bobby Flay

The Bear and Star chef battles BBQ master on TV’s ‘Beat Bobby Flay’; viewing parties this weekend. Read story.

Thursday, April 19, 2018

Bibi Ji for Everyone

Jessi Singh’s Aussie-Indian food settles stylishly into State Street. Read story.

Wednesday, April 18, 2018

Spicy Togarashi Caramel Truffle @ Twenty-Four Blackbirds Chocolate

Just one of many tastes now offered at the bean-to-bar factory’s new retail shop. Read story.

Wednesday, April 11, 2018

Chef's Corner: Sandra Adu Zelli and Brian Dodero

Meet the chefs behind the culinary creations at Handlebar on De la Vina Street. Read story.

Wednesday, April 11, 2018

My First Islands Burger Experience

Getting a taste of the SoCal chain’s entry into Santa Barbara. Read story.

Monday, April 9, 2018

Healthy Warrior Pumps You Up

Mia Pasqualucci’s organic meal plan delivery service fits into your lifestyle. Read story.

Wednesday, April 4, 2018
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