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Food & Drink

Cocktail Contest and Holiday Tamales

Roundup of food & drink happenings in Santa Barbara Read story.

Thursday, December 14, 2017

Boutique Wine Sampler Is Screaming Deal

Bob Sweeney and Tim Jones sell solid six-packs for $50 at Costco. Read story.

Thursday, December 14, 2017

The Brasserie at Third Window Opens

Chef Mandy Barrett’s beer-inspired grub will change often at The Mill on East Haley Street. Read story.

Thursday, December 14, 2017

Blue Owl Breakfast for Thomas Fire Evacuees

Cindy Black serves up comfort food for free on Sunday. Read story.

Saturday, December 9, 2017

Eight Days of Edible Hanukkah

Wine country chefs Brooke Stockwell and Drew Terp collaborate to celebrate Jewish holiday. Read story.

Thursday, November 30, 2017

Leela Cyd Gets ‘Hygge’ with It

On eve of third annual pie contest, photographer/author publishes cookbook of Danish wisdom. Read story.

Wednesday, November 29, 2017

Snacking on RayZyn Dried Wine Grapes

CabernayZyn and ChardonayZyn provide sweet, crunchy nutrition. Read story.

Wednesday, November 29, 2017

The Lark’s Love Letter to Santa Barbara

Acme Hospitality releases ‘Around the Table,’ a cookbook and much more. Read story.

Tuesday, November 21, 2017

Cooking with Kish

‘Top Chef’ and author Kristen Kish visits Santa Barbara for two events. Read story.

Thursday, November 16, 2017

Grocery Shopping by Bike in Santa Barbara

Quick tips for easy trips, even with kids. Read story.

Wednesday, November 15, 2017

Mundos Goes Global with Fusion Food

Emma Recher and Chef Jean Paul LuVanVi serve Latin American soul food on Milpas Street. Read story.

Wednesday, November 15, 2017

The Last Butcher Standing

Country Meat Market & Catering keeps the cuts coming on Calle Real in Goleta. Read story.

Wednesday, November 15, 2017

Ramenfest Wisdom from Japan

Chef James Siao shares secrets in time for The Goodland’s third annual noodle battle. Read story.

Saturday, November 4, 2017

Santa Barbara's School Food Smarts

Cafeteria cooks learn new plant-based recipes from celebrity chef Eddie Garza. Read story.

Thursday, November 2, 2017

Julia Child Comes to Life Again

Alex Prud’homme reflects on his great-aunt in ‘France Is a Feast.’ Read story.

Thursday, November 2, 2017
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