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Food & Drink

Fire Roasted Chili Burger @ Padaro Beach Grill

Green kick and soft bun make for good outdoor eats. Read story.

Thursday, March 23, 2017

Chef’s Corner: Jen Jasinski

The James Beard Award–winning SBCC grad returns to S.B. for Cooking Up Dreams. Read story.

Wednesday, March 22, 2017

Beefhearts Pop-Up’s Popping Off

Chefs Nick Bodden and Ronald Allen crank out creative takes on comfort food. Read story.

Monday, March 20, 2017

Somerset Restaurant Brings Swank to Anapamu Street

Superhero staff combines seasonal cuisine, creative cocktails, and glitzy vibe. Read story.

Thursday, March 16, 2017

Alton Brown Gets Cooking at Arlington Theatre

The Food Network star combines food, chemistry, and music in 'Eat Your Science.' Read story.

Thursday, March 9, 2017

In the Kitchen with Laurie Zalk

The former owner of Our Daily Bread now leads cooking and baking classes. Read story.

Wednesday, March 1, 2017

Chef’s Corner: Peter Cham

This chef is serving up California classics and culinary pop-ups at Finch & Fork. Read story.

Thursday, February 23, 2017

BBQ Chicken Burrito @ Freebirds

Authentic flavors from those good old Isla Vista days. Read story.

Thursday, February 16, 2017

All's Well at Mission Street Ice Cream

Everything is the same but the name at the iconic shop. Read story.

Wednesday, February 8, 2017

Food & Drink Tips for SBIFF

Here are suggestions from our staff on where to dine quick during the Film Fest. Read story.

Thursday, February 2, 2017

Le Macaron French Pastries Sweetens Paseo Nuevo

The new patisserie franchise specializes in macarons, plus gelato and tartes. Read story.

Thursday, January 26, 2017

Fresh Food Is Good Medicine

Cooking teacher Gerri French enhances health with organic recipes. Read story.

Wednesday, January 25, 2017

Waterline’s Second Phase Opens

The grand opening for the Funk Zone’s food and drink/arts and crafts hall is on January 26. Read story.

Tuesday, January 24, 2017

Chuck’s of Hawaii Celebrates 50 Years

There’s a half-century of memories from Santa Barbara’s dimly lit steakhouse on upper State Street. Read story.

Tuesday, January 17, 2017

Marco Fossati Finds Focus at Four Seasons The Biltmore

The chef wants to break boundaries at Montecito’s shoreline resort. Read story.

Thursday, January 12, 2017
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