What's Hot
Cantwell's Market
A review of this neighborhood deli-meets-market. Read story.
Sunday, January 11, 2009
Brummis: The German Taste
A review of this authentic German restaurant on upper State Street. Read story.
Thursday, January 8, 2009
Backyard Bowls
A review of this new spot to get bowls of acai, granola, and more. Read story.
Thursday, January 8, 2009
Yo Yum Yum Yogurt
A review of this self-serve frozen yogurt shop in Carpinteria. Read story.
Thursday, December 18, 2008
Z's Taphouse & Grill
A review of this hopping sports bar inside a Goleta bowling alley. Read story.
Sunday, December 14, 2008
Chuck's Waterfront Grill
A review of this go-to dinner spot in the Santa Barbara Harbor. Read story.
Thursday, December 11, 2008
Xanadu French Bakery
A review of this popular Montecito bakery that serves breakfast, espresso, lunch, and cakes. Read story.
Monday, December 8, 2008
Village Cheese & Wine Shop
An unassuming delicatessen, the Village Cheese & Wine Shop has been a part of Montecito's Upper Village for more than 30 years. Read story.
Thursday, December 4, 2008
Via Vai
A review of the sister restaurant to Pane e Vino across the street. Read story.
Sunday, November 30, 2008
Taj Cafe
An intoxicatingly familiar cloud of simmering and steaming Indian spices and curries lures guests off of State Street into the Taj Cafe's serene yet exotic dining room. Read story.
Wednesday, November 26, 2008
Trattoria Mollie
Fresh homemade pasta with local crab sells out whenever it graces Mollie's Montecito trattoria menu, and tasty Turkey Meatballs have caught Oprah's attention. Read story.
Wednesday, November 26, 2008
Sesto Senso
A review of Montecito's newest wine and Carpaccio bar. Read story.
Thursday, November 20, 2008
A Boaring Opera
Italian chef comes to the Granada for an operatic gala. Read story.
Thursday, November 13, 2008
Rodney's Steakhouse
A review of this high-grade restaurant at Fess Parker's DoubleTree Resort. Read story.
Thursday, November 13, 2008
Rose Cafe on the Mesa
A review of this place for satisfying Mexican food run by the Guevara family. Read story.





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