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Sip This

The Good Lion’s Green Beast and Milk & Honey’s Elizabeth Departed

Enjoy these ‘Frankenstein’-themed Drinks to toast annual Santa Barbara Reads selection. Read story.

Monday, October 15, 2018

Seagrape Gewürztraminer

Review of Seagrape Los Alamos Vineyard Gewürztraminer 2017. Read story.

Thursday, October 4, 2018

Air Mail @ Chaplin’s Martini Bar

Classic drinks in classic setting on Coast Village Road. Read story.

Monday, September 24, 2018

Château de Berne Emotion

Review of Château de Berne Emotion 2017. Read story.

Wednesday, September 12, 2018

Hitching Post Opens Tasting Room

Frank Ostini and Gray Hartley now serving in Buellton just in time for 40th vintage. Read story.

Wednesday, September 5, 2018

Stone Brewing’s Mission Warehouse Sour Sauvignon Blanc

Cofounder Steve Wagner stops at The Garden to release rare beers. Read story.

Tuesday, August 28, 2018

Tres Cervezerias Pilsner

Collab beer made by Carpinteria’s Island, Rincon, and brewLab breweries. Read story.

Tuesday, August 21, 2018

Biltmore Fuerte Going Strong

The Four Seasons Resort’s winning cocktail now centerpiece of bar program. Read story.

Tuesday, July 31, 2018

Alesmith Sublime Mexican Lager

Review of the San Diego microbrewery’s ode to the reggae punks. Read story.

Monday, July 30, 2018

Honest Poetry GSM

Review of Honest Poetry 2016 GSM Blend Santa Ynez Valley. Read story.

Friday, July 27, 2018

Hawking’s Wit

Tasting Santa Barbara BrewCo and The Brewhouse’s collaborative ode to Stephen Hawking. Read story.

Wednesday, July 18, 2018

Inside the Central Coast Wine Competition

How it works, who won, and why it matters; plus, Bastille Day bash at Bell’s in Los Alamos. Read story.

Wednesday, July 11, 2018

Koskenkorva Vodka

A review of Koskenkorva Vodka, founded in 1953. Read story.

Tuesday, July 10, 2018

Firestone Walker Double Barrel Ale Turns Double Deuces


Original ale feted at Hitching Post, which was first to serve it on tap. Read story.

Wednesday, June 27, 2018

Barrelworks’ UnderCurrants

The latest fruit-infused, sour-leaning release by Firestone Walker Brewing Company Read story.

Thursday, June 14, 2018
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