Photo detail

"We want a constant flow of food," said John Pettitt, chef at the new Cádiz restaurant on State Street. "We want people to come in and try everything."

Be succinct, constructive, and relevant to the story. Leaving a comment means you agree to our Discussion Guidelines. We like civilized discourse. We don't like spam, lying, profanity, harassment or personal attacks.

comments powered by Disqus
event calendar sponsored by: