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TALKIN’ ‘BOUT THE GHETTO: The collaborative, workshop-like atmosphere of the Lompoc Wine Ghetto is what has allowed Sashi Moorman (middle) to take on multiple projects under his own winemaking business, Provignage, which employs winemaker John Faulkner (left) and partners with vineyard expert Chris King (right) of Cosecha Farming. “Without this place,” said Moorman, “I wouldn’t be able to do what I’m doing now.”

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