WEATHER »
Photo detail

MEDITERRANEAN-MOTIVATED: "Morocco, the south of France, Syria, Sicily, Turkey," says Mesa Verde chef Greg Arnold (pictured) of the inspiration for his vegetarian menu. Rising out of the ruins of Cliff's & Co., Mesa Verde offerings include vegan delights such as wild mushroom tacos topped with lemon crème fraîche, harissa, pepitas, and baby spring onion.

Be succinct, constructive, and relevant to the story. Leaving a comment means you agree to our Discussion Guidelines. We like civilized discourse. We don't like spam, lying, profanity, harassment or personal attacks.

comments powered by Disqus
event calendar sponsored by: