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Tony Figueroa shows off his plate of Bacon wrapped chicken breast stuffed with pesto. Asparagus and homemade Hungarian sausage; with Mexican style corn with mayonnaise , chili, parmesan, lemon and butter on grilled corn cut off the cob; and macaroni and cheese with homemade Hungarian sausage and Cheez-It crumb topping for the Santa Barbara Independent's 7th Annual Sizzling Summer BBQ Contest

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