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Emily Falke shows of her plate of Grilled Umami Tri-Tip Tacos with Pickled Watermelon Radish, Crumbled Cotija Cheese, and Cilantro Horseradish Crme Served, with Black IPA Braised Red Cabbage and Farro with Grilled Meyer Lemon Slices and Shishito Peppers topped with toasted Pepitas for the Santa Barbara Independent's 7th Annual Sizzling Summer BBQ Contest

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