Photo detail

OLD-SCHOOL CUTS: Tino's Italian Grocery on Carrillo Street, where (from left) Dino and Elio Morinini and Hayden Lafond work the counter, is just one place to experience Santa Barbara's rising charcuterie trend.

Be succinct, constructive, and relevant to the story. Leaving a comment means you agree to our Discussion Guidelines. We like civilized discourse. We don't like spam, lying, profanity, harassment or personal attacks.

comments powered by Disqus
event calendar sponsored by: