Photo detail

VEGGIE VANGUARD: Jeanne David created Outer Aisle Gourmet’s line of cauliflowerbased
pizza crusts and sandwich thins, which are available both on grocery store shelves and at popular veggie-forward restaurants around town.

Be succinct, constructive, and relevant to the story. Leaving a comment means you agree to our Discussion Guidelines. We like civilized discourse. We don't like spam, lying, profanity, harassment or personal attacks.

comments powered by Disqus
event calendar sponsored by: